Megamaster Blaze 200, Operating Instructions Manual

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Grill Cooking Chart
WARNING: To ensure that it is safe to eat, food must be
cooked to the minimum internal listed in the table below.
USDA* Safe Minimum Internal Temperatures
Fish 65
0
C Fish 65 C
Pork 70
0
C
Egg Dishes 70
0
C
Steaks and Roasts of Beef, Veal or Lamb 65
0
C
Ground Beef, Veal or Lamb 70
0
C
Whole Poultry (Turkey, Chicken, Duck, etc.) 75
0
C
Ground or Pieces Poultry (Chicken Breast etc ) 75
0
C
FOOD Weight or thickness Temperature Time Special instructions and tips
Vegetables NA Medium 8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil Cook
Ground or Pieces Poultry (Chicken Breast, etc.) 75 C
*United States Department of Agriculture
Potatoes Whole Medium 40 to 60 minutes
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs 1/2 or full rack Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
H t d NA M di 5 t 10 i t
Grill turning four times. 2-4 minutes on each of
Hot dogs NA Medium 5 to 10 minutes
g
four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Low or 1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
Poultry Whole 2 to 3 pounds
Medium 40 to 60 minutes
Use poultry stand and brush frequently as
desired
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
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