MBM G1008/98, Operating Instructions Manual, Page: 36 / 223

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
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3.
When filling the cooking compartment, respect the
maximum level indicated on the inside.
Do not introduce large pieces of kitchen salt into the
cooking compartment as it deposits at the bottom and
does not completely dissolve.
Hot or cold water can be introduced into the cooking
compartment by acting on the 2 knobs (Fig.4).
In order to fill the cooking compartment with water, you must:
• Lift the lid of the cooking compartment if necessary.
• Turn the pipe in the direction of the cooking compartment
(Fig. 5).
• Open the water filling knob at the desired position (hot-cold-
both) (Fig. 4A) and fill the tank as needed.
• Close the knob/s when filling is complete (Fig.4B).
• Reposition the pipe so it does not get in the way of the lid
when it closes (Fig. 5).
Switching On/Off
The appliance must be switched on after having filled
the cavity with water. Do not switch it on when empty
(see previous page).
The appliance must be switched on after having filled
the cooking compartment with water. Do not switch it
on when the cooking compartment is empty.
Turn the burner control knob while holding it in the piezoelectric
position (Fig.7B).
At the same time you turn the knob, press the button (Fig.6) to
generate the spark which ignites the pilot light.
When the pilot light has been lit (seen through the lower inspection
hole of the appliance) turn the knob (Fig.7C) to minimum or
maximum to adjust the flame.
Turn the switch-on knob to “Zero” (Fig. 7A) to switch the
appliance off.
300
270 25
0
23
0
2
10
1
90
. 1
70
Fig.5
A
Fig.6
Fig.7
C D
E
A A
B B
Fig.4
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