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Position the racks according to the “Positioning Racks and
Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower
temperature or for a shorter length of time. These adjustments can
be made using the following chart.
Bow Tie True Convection
True convection adds an electric element around the convection
fan to enhance the cooking performance. Use the following
Convect Options chart as a guide.
Convect Options
Favorite
The Favorite feature allows you to save the time and temperature
settings from any active cook function. Only one favorite is allowed
for each oven.
To Save a Cooking Function as a Favorite:
1. Press and hold FAVORITE.
2. Press the TIME/TEMP “+” or “-” keypad to select the oven in
use.
3. The cooking function is now stored as a Favorite, and the
control resumes operation of the saved cooking function.
To Recall and Start a Favorite:
1. Press FAVORITE.
2. Press the TIME/TEMP “+” or “-” keypad to select the oven in
use.
3. Press START.
The set temperature can be changed by pressing the TIME/
TEMP “+” or “-” keypad and then START. Similarly, the Cook
Time can be changed by pressing COOK TIME, the TIME/
TEMP “+” or “-” keypad to adjust to the desired time, and then
START. If the cook time is adjusted, the time remaining is
replaced by the new time.
4. Place food in the oven.
5. Press CANCEL for the oven that is being used when finished.
6. Remove food from the oven.
To Cancel a Favorite Cycle:
1. Press UPPER or LOWER CANCEL (depending on the oven
where the Favorite function is operating).
The stored Favorite cycle will not be affected.
2. Remove food from the oven.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Self-Clean or
Keep Warm.
2. Press the TIME/TEMP “+” or “-” keypads to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3. Press COOK TIME.
4. Press the TIME/TEMP “+” or “-” keypads to enter the length of
time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6. Press CANCEL for the desired oven to clear the display.
To Set a Delayed Timed Cook:
1. Press DELAY START.
2. Press the TIME/TEMP “+” or “-” keypads to select the desired
oven.
3. Press the TIME/TEMP “+” or “-” keypads to enter the number
of hours and/or minutes you want to delay the start time. Press
and hold to scroll quickly.
4. Press the keypad for any cooking function except Keep Warm.
5. Press the TIME/TEMP “+” or “-” keypads to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
6. Press START or COOK TIME.
7. Press the TIME/TEMP “+” or “-” keypads to enter the length of
time to cook.
8. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed after the
delay countdown by repeating steps 1 through 7. When resetting
the time and temperature, it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the desired oven to clear the display.
Setting
Guidelines
CONVECT
BAKE
Reduce the standard baking temperature 25°F
(15°C).
CONVECT
BROIL
Use standard recipe temperature. Cooking time
may be reduced so the food should be checked
for doneness early.
CONVECT
ROAST
Use standard recipe temperature. Cooking time
may be reduced by 15 to 30% with Convect
Roast so the food should be checked for
doneness early.
Setting
Foods
CONVECT
BAKE
Single or multiple-rack baking for cookies,
biscuits, breads, casseroles, tarts, tortes.
CONVECT
BROIL
Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
CONVECT
ROAST
Whole chicken or turkey, vegetables, pork
roasts, beef roasts.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
