Total Cook Time
Type of Meat
Rack Position*
Doneness
(Minutes)**
Bacon
4
Well Done
6-10 min.
Beef Steaks
-- 1" thick
4
Medium
15-18 min.
4
Well
19-23 min.
Chicken
-- Pieces
3 or 4
Well Done
(LO Broil) 30-45 min.
Fish
-- Fillets
4
Flaky
8-12 min.
Steaks, 1" thick
4
Flaky
10-15 min.
Ground Beef
-- Patties, 3/4" thick
4
Well Done
15-18 min.
Ham
-- Precooked Slice, 1/2" thick
4
Warm
8-12 min.
Pork Chops
-- 1" thick
4
Well Done
22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
Broiling Chart
7
Oven Cooking
Broiling Chart
Broiling
•
For best results, use a pan designed for broiling.
•
For additional broiling tips, refer to the
“Cooking Made Simple”
booklet.
Setting the Controls
1.
Press the
Broil
pad.
•
Broil indicator on the
Broil
pad will light.
•
000 will light in the display.
•
The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
2.
Press the
▲
pad to select
HI
(high) broil or the
▼
pad
to set
LO
(low) broil.
•
Select HI broil for normal broiling.
•
Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3.
For optimum browning, preheat broil element for
three to four minutes before adding food.
4.
Place food in the oven. Leave the door open to the first stop position (about 4 inches).
5.
Turn meat once about half way through cooking.
6.
Press
Cancel
pad. Remove food and broiler pan from the oven.
•
The Oven On indicator will turn off.
•
The broil indicator on the
Broil
pad will turn off.
•
Time of day will reappear in display.
HI
➛
LO
➛
0 00
H I
Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208 volt circuit.
Oven On
Preheat
Lock
Cancel
Set
Broil
Broil
Indicator
Light
➛
