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Cook Time

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 
2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST. 
2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light 

will light up.

6. Press number keypads to enter the number of hours and/or 

minutes you want to delay the start time.

7. Press START.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed anytime 
after pressing Start by repeating steps 1-7. When the set cook time 
ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.

Warming Drawer

(on some models)

The Warming Drawer is ideal for keeping hot cooked foods at 
serving temperature. It may also be used for warming breads and 
pastries.
Different types of food may be placed in the warming drawer at the 
same time. For best results, do not hold foods longer than 1 hour. 
For smaller quantities, pizza, or heat-sensitive foods, such as eggs, 
do not hold longer than 30 minutes. 
Food must be at serving temperature before being placed in the 
warming drawer. Breads, pastries, and fruit pies may be heated 
from room temperature.

Remove food from plastic bags and place in oven-safe container. 
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap. 
Empty serving dishes and ovenproof dishes can be heated while 
the warming drawer is preheating. Check the dish manufacturer’s 
recommendations before warming the cookware.
Before using the warming drawer, wash the bottom of the drawer 
with soap and water. See “General Cleaning” section.

To Use:

1. Press WARMING DRAWER.
2. Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in warming drawer.
5. Press WARMING DRAWER when finished.
The Warming Drawer operates at a temperature of approximately 
160ºF (71ºC).

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before 
or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or 
after cooking.

Doing so can result in food poisoning or sickness.

Summary of Contents for MGR8800DS

Page 1: ...l o para obtener informaci n adicional acerca de su producto visite www maytag com Deber tener a mano el n mero de modelo y de serie que est n ubicados en el marco del horno detr s del lado derecho su...

Page 2: ...damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any a...

Page 3: ...rheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may c...

Page 4: ...nter 2 3 Press KITCHEN TIMER or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time...

Page 5: ...m Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C using the number keypads The default temperature is 170...

Page 6: ...Always clean the burner cap after a spillover and routinely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening f...

Page 7: ...e following illustration and chart Cookware IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a...

Page 8: ...facture home canning products can also offer assistance COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking...

Page 9: ...clock can use a 12 or 24 hour cycle To adjust see 12 24 Hour Clock in this section Check that the oven and Timer are off To Change Time of Day 1 Press SETTINGS once After 3 seconds SET CLOCK PUSH STAR...

Page 10: ...ing 5 Press CANCEL to exit Languages Scrolling Display Text Language options are English Spanish and French 1 Press SETTINGS until LANGUAGE is displayed 2 Press START to display the current setting 3...

Page 11: ...on IMPORTANT These rack positions are for flat racks If a Max Capacity Oven Rack is used the rack position must be adjusted as shown in the previous figure Multiple Rack Cooking 2 rack Use rack positi...

Page 12: ...proper broiling temperature Changing the temperature when Custom Broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped...

Page 13: ...ing hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hol...

Page 14: ...astic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may...

Page 15: ...caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as...

Page 16: ...control knob is not set correctly Push in knob before turning to a setting Air in the gas lines If this is the first time the surface burners have been used turn on any one of the surface burner knobs...

Page 17: ...Clean cycle Tap water was used in the Clean cycle Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroug...

Page 18: ...on some models This is normal Woosh or poof Bake or Broil burner is igniting This is normal Oven burner flames are yellow or noisy Range converted improperly If propane gas is being used contact a se...

Page 19: ...t with published user operator or installation instructions 2 In home Instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accor...

Page 20: ...e top right side of the oven door For assistance or service in the U S A call 1 800 688 9900 In Canada call 1 800 807 6777 If you need further assistance you can write to Maytag with any questions or...

Page 21: ...21 Notes...

Page 22: ...mati res S CURIT DE LA CUISINI RE 23 La bride antibasculement 24 GUIDE DES CARACT RISTIQUES 26 UTILISATION DE LA TABLE DE CUISSON 28 Br leurs de surface scell s 28 Taille du br leur 29 Ustensiles de c...

Page 23: ...un d c s Ne pas entreposer ni utiliser de l essence ou d autres vapeurs ou liquides inflammables proximit de cet appareil ou de tout autre appareil lectrom nager QUE FAIRE DANS LE CAS D UNE ODEUR DE G...

Page 24: ...r la bride antibasculement si la cuisini re a t d plac e Ne pas faire fonctionner la cuisini re si la bride antibasculement n est pas install e et engag e Le non respect de ces instructions peut cause...

Page 25: ...i re des objets que des enfants pourraient vouloir atteindre Les enfants pourraient se blesser gravement en grimpant sur la cuisini re Installation appropri e La cuisini re lorsqu elle est correctemen...

Page 26: ...Si activ s les signaux sonores de fin de programme retentissent la fin du compte rebours 4 Appuyer deux fois sur KITCHEN TIMER minuterie de cuisine pour annuler la minuterie de cuisine et revenir l he...

Page 27: ...arder au chaud Maintien au chaud Les aliments doivent tre la temp rature de service avant d tre plac s dans le four chauff 1 Appuyer sur KEEP WARM maintien au chaud 2 R gler la temp rature entre 145 F...

Page 28: ...de surface est utilis Un chapeau de br leur propre emp che un mauvais allumage et une flamme in gale Toujours nettoyer le chapeau de br leur apr s un renversement enlever et nettoyer r guli rement les...

Page 29: ...qualifi Taille du br leur S lectionner un br leur qui convient le plus aux ustensiles de cuisson utilis s Voir le tableau et l illustration suivants Ustensiles de cuisson IMPORTANT Ne pas laisser d us...

Page 30: ...roduits pour la pr paration de conserves peuvent aussi offrir de l aide USTENSILE CARACT RISTIQUES Aluminium Chauffe rapidement et uniform ment Convient tous les genres de cuisson L paisseur moyenne o...

Page 31: ...a sauvegard le r glage en appuyant sur START mise en marche le tableau de commande quitte Settings et affiche l heure Les sections suivantes d taillent toutes les modifications de caract ristiques Ap...

Page 32: ...annulation pour sortir Mode d mo IMPORTANT Ce mode est con u pour le personnel de vente en rayon avec une alimentation de 120 V et permet de pr senter le fonctionnement des caract ristiques du tableau...

Page 33: ...au fini en porcelaine ne pas placer d aliments ou d ustensiles de cuisson au four directement sur la porte ou sur le fond du four Ustensiles de cuisson L air chaud doit pouvoir circuler autour de l a...

Page 34: ...e pr chauffage puissant Appuyer sur POWER PREHEAT pr chauffage puissant et suivre les instructions de commande du four ou appuyer tout simplement sur POWER PREHEAT pr chauffage puissant si le pr chauf...

Page 35: ...ff r e du four s allume 6 Appuyer sur les touches num riques pour entrer le nombre d heures et ou de minutes dont on souhaite diff rer l heure de mise en marche 7 Appuyer sur START mise en marche Lors...

Page 36: ...nt tre lanc s pour aider se d barrasser des salet s tenaces IMPORTANT Ne pas utiliser de nettoyants four L utilisation de produits chimiques y compris les nettoyants four qu on retrouve sur le march o...

Page 37: ...de nettoyage Ustensile de r curage en plastique non abrasif et nettoyant l g rement abrasif Nettoyer d s que la table de cuisson les grilles et les chapeaux ont refroidi Lave vaisselle les grilles seu...

Page 38: ...r glage du gaz est la position ferm e Voir les instructions d installation La cuisini re est mal raccord e la canalisation de gaz Contacter un technicien de r paration qualifi ou voir les Instruction...

Page 39: ...nsulter la page de couverture pour des renseignements de contact La temp rature du four est trop lev e ou trop basse La temp rature du four est mal calibr e Voir Commande de temp rature du four dans l...

Page 40: ...tes de tarte brunissent trop t t Utiliser du papier d aluminium pour couvrir le bord de la cro te et ou r duire la temp rature de cuisson du four PROBL ME CAUSES POSSIBLES SOLUTIONS Le br leur de sur...

Page 41: ...pi ce num ro W10355010 Ensemble de nettoyage pour four technologique AquaLift Commander la pi ce num ro W10423113RP Nettoyant et poli pour granite Commander la pi ce num ro W10275756 Nettoyant pour g...

Page 42: ...e par Maytag Cette garantie limit e est valide uniquement aux tats Unis ou au Canada et s applique exclusivement lorsque le gros appareil m nager est utilis dans le pays o il a t achet La pr sente ga...

Page 43: ...ult rieure EXON RATION DE RESPONSABILIT DANS LES DOMAINES NON COUVERTS PAR LA GARANTIE Maytag d cline toute responsabilit au titre de la qualit de la durabilit ou en cas de d pannage ou de r paration...

Page 44: ...W10667179A SP PN W10671567A 2014 Used under license in Canada All rights reserved Utilis sous licence au Canada Tous droits r serv s 1 14 Printed in U S A Imprim aux U...

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