14
Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• “BROIL” flashes.
• SET is displayed.
2. Press the More+ pad to set HI broil or press the Less- pad
to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550
°
F) for normal broiling. Select
LO broil (450
°
F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• “BROIL” will remain lit.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the
display.
RACK
TOTAL
FOODS
POSITION*
DONENESS
COOK TIME
Beef
Steak, 1” thick
4
Medium
15 - 18 minutes
4
Well Done
19 - 23 minutes
Hamburgers, 3/4” thick
4
Well Done
15 - 18 minutes
Pork
Bacon
4
Well Done
6 - 10 minutes
Chops, 1”
4
Well Done
22 - 26 minutes
Ham - precooked slice, 1/2" thick
4
Warm
8 - 12 minutes
Poultry
LO Broil
Chicken Pieces
3 or 4
Well Done
28 - 38 minutes
Seafood
Fish Steaks, buttered, 1” thick
4
Flaky
10 - 15 minutes
Fillets
4
Flaky
8 - 12 minutes
Broiling Chart
* The top rack position is #5.
Note:
This chart is a suggested guide. The times may vary with the food being cooked.
