CLEANING YOUR OVEN
..
ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLETELY
COOLED DOWN BEFORE CLEANING.
If desired, you can also wipe the walls with a damp sponge or cloth with mild
detergent to clean off any remaining residue. DO NOT USE STEEL WOOL
SCOURING PADS OR ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL
UTENSILS. THIS WILL CAUSE SEVERE DAMAGE TO THE COATING OF THE
INTERIOR WALLS TO THE OVEN.
Wash all the other accessories in hot soapy water or in a dishwasher. Wipe the glass
door clean with a damp sponge or cloth. Wipe dry with a paper towel or cloth. Clean
the exterior of the oven with a damp sponge and wipe dry. DO NOT USE ANY
ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD. THIS WILL RESULT IN
DAMAGE TO THE EXTERIOR’S COATING.
DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD TO
CLEAN THE ROASTING RACK. THIS WILL RESULT IN D AMAGE TO THE
COATING OF THE ROASTING RACK.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO REPLUGGING THE
UNIT AND USING.
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