Maximatic INSTRUCTION MANUAL & RECIPES Instruction Manual Download Page 10

RECIPES      

Chicken

   

[For Oven Top Grill & Griddle]

 

 

Note:  Most recipes to be used on the Oven Top GRILL can be incorporated to be 
used with grilling INSIDE the oven as well by using the Grilling Rack. 

 
CITRUS GRILLED CHICKEN BREASTS 

 

 

Boneless chicken breasts  

½

 Cup   

 

Frozen orange juice concentrate, thawed 

¼ 

Cup   

 

Vegetable oil 

¼

 Cup    

 

Lemon Juice 

2 Tablespoons 

 

Grate orange peel 

 

 

Clove garlic, chopped 

½

 Teaspoon  

 

Salt 

 

Mix all the ingredients except the chicken in a bowl.  Using a fork, pierce chicken 
breasts a few times on both sides.  Coat chicken with orange marinade and store 
with the marinade in refrigerator for 2-5 hours.  Do not exceed 24 hours. 

Heat up your Oven Top Grill to desired temperature.   

Remove chicken from the marinade.  Reserve the remaining marinade for later 
use. 

Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade. 

Heat remaining marinade in saucepan to boiling or until thick.  Serve with 
chicken. 

 

HONEY MUSTARD GRILLED CHICKEN SANDWICHES 

 

 

Chicken breast breasts 

¼ 

Cup   

 

Dijon mustard 

2 Tablespoons 

 

Honey 

¼

 Tablespoons    

Garlic powder 

1 Tablespoon 

 

Chopped oregano leaves (Fresh or dried) 

1/8 Teaspoon 

 

Red cayenne pepper 

1 Teaspoon 

 

Water 

2 Tablespoons 

 

Mayonnaise  

Thin slices of tomatoes  
Lettuce 
Whole grain sandwich buns  
 

Mix mustard, honey, oregano, garlic powder, red pepper and water; brush onto 
chicken breasts. 

Heat up your Oven Top Grill to desired temperature.   

Cover and grill chicken 8 to 10 minutes, brushing with mustard mixture and 
turning occasionally. Discard any remaining mustard mixture. Serve chicken on 
buns with tomato, mayonnaise and lettuce. 

 
 
 
 
 

17 

 

CHEDDAR STUFFED GRILLD CHICKEN BREASTS 

 

 

 

Boneless, skinless chicken breasts 

3 oz.  

 

 

Shredded cheddar cheese 

¼ 

Teaspoon 

 

 

Salt 

¼

 Teaspoon 

 

 

Pepper 

1 Tablespoon 

 

 

Melted butter 

 

Heat your Oven Top Grill to desired temperature 

Take chicken breasts and flatten to ¼” thick between sheets of plastic wrap.  
Sprinkle with salt and pepper.   

Spread shredded cheddar cheese over chicken breasts and roll chicken tightly, 
wrapping in the cheese.  Brush chicken with melted butter. 

Cover and grill chicken for 15 minutes. 

Serve with salsa, rice and beans. 

 

MAPLE WHISKEY GLAZED CHICKEN BREAST  

1 Tablespoon 

 

Dried Thyme 

2                      

 

Boneless, skinless chicken breasts 

½ Cup 

           

 

 Pure maple syrup 

3 Tablespoon  

 

Jack Daniel’s Whiskey 

1 Tablespoon 

 

Vegetable Oil 

 

Rub chicken breasts with dried thyme.   

Mix the remaining ingredients in a bowl.  Using a fork, pierce chicken breasts a 
few times on both sides.  Coat chicken with marinade and store with the 
marinade in refrigerator for 2-5 hours.  Do not exceed 24 hours. 

Heat up your Oven Top Grill to desired temperature.   

Remove chicken from the m arinade.  Reserve the remaining marinade for later 
use. 

Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade. 

 

APPLE HONEY GRILLED CHICKEN 

4  

 

 

 

Boneless, skinless chicken breasts 

1/3 Cup  

 

 

Apple jelly 

 

1 Tablespoon  

 

 

Honey  

1 Tablespoon  

 

 

Dijon Mustard 

½

 Teaspoon  

 

 

Cinnamon  

½

 Teaspoon  

 

 

Salt  

 

Heat up your Oven Top Grill to desired temperature.   

Mix all ingredients except chicken in a small bowl. Brush chicken with sauce 
mixture 

Reserve the remaining glaze for later use. 

Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze. 

Serve chicken drizzled with remaining apply honey glaze. 

 
 
 

18 

Summary of Contents for INSTRUCTION MANUAL & RECIPES

Page 1: ...tenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Anytransportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain RA Return Authorizatio...

Page 2: ...against electrical shock do not immerse cord plug or appliance itself in water or other liquids 7 Close supervision is necessary when appliance is used by or near children 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in a...

Page 3: ...imately 15 minutes from the cooking time For well done add approximately 15 minutes to the cooking time 3 BROILING BROWNING Before using your oven s broiling feature preheat the oven for 5 minutes on MAX temperature setting for best results Trim any excess fats from meat and dry off any moisture that may be on the food Please follow the directions below on how to use your new toaster oven broiler ...

Page 4: ...e the oven is set to OFF It is recommended to unplug the unit but it is not necessary 14 Remove the rotisserie assembly by using the Rotisserie Spit Fork Removal Tongs by sliding it underneath the spit rods Lift up gently away from the spoke and the insertion hole Pull out of the oven and place onto cutting board or a clean surface 15 Loosen the fork closest to the pointed end of the spit by unscr...

Page 5: ...id 7 Vegetables steam quickly Depending on the toughness of the vegetable It can be done within 10 minutes 8 Remove lid CAREFULLYfor hot steam may rise up when lid is removed 9 Remove vegetables from the steamer rack and serve while still hot 10 DO NOT remove remaining water until the oven has been turned off and completely cooled 11 When cooking cycle is complete make sure the oven is set to OFF ...

Page 6: ...ALLS TO THE OVEN Wash all the other accessories in hot soapy water or in a dishwasher Wipe the glass door clean with a damp sponge or cloth Wipe dry with a paper towel or cloth Clean the exterior of the oven with a damp sponge and wipe dry DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD THIS WILL RESULT IN DAMAGE TO THE EXTERIOR S COATING DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SC...

Page 7: ...Timer for 1 hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium ...

Page 8: ...1 1 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting bas ket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken 13 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 lbs 2 Tsp Dried oregano 1 Tsp Salt pepper Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Sha...

Page 9: ...ining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham 1 8 lbs half shank of smoked ham 2 Tbsp Whole cloves Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in Cup of Port over night Make sure to turn oc...

Page 10: ...ixture Serve chicken on buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts 3 oz Shredded cheddar cheese Teaspoon Salt Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to thick between sheets of plastic wrap Sprinkle with salt and pepper Spread shredded chedd...

Page 11: ...k with tequila marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef bon...

Page 12: ...ly For sauce combine remaining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets inch thick Tsp Salt Tsp Scallion minced 1 Tsp Sage crumbled 3 Tbsp Butter Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Arrange lemon slice...

Page 13: ...heeses on top Cook covered for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Cup Sliced mushrooms Cup Sliced red bell peppers Cup Sliced yellow bell peppers 1 Tablespoon Olive oil Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill...

Page 14: ... mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON...

Page 15: ...and shiny and drops slowly from the spoon Continued on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake ...

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