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Maximatic INSTRUCTION MANUAL & RECIPES, Instruction Manual

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Maximatic INSTRUCTION MANUAL & RECIPES Instruction Manual Download Page 3

  USING YOUR OVEN

.. 

 

ROASTING 

 

 

 

 

 

 

 

 

Roast wonderful cuts of meat to perfection such as chicken, turkey, beef, pork, ham, 
lamb and even vegetables.  Your new oven can cook up to 6-8 pounds of your 
favorite meals.  Please follow the directions below on how to roast using your new 
toaster oven. 

 

OPERATION:

 

1)  Place the desired food into the Roasting Tray. 
2)  Place the Roasting Tray into the oven at the lowest position making sure the tops 

of the food is at least two inches away from the ceiling heat element of the oven. 

3)  Set the Thermostat Control to desired temperature. 
4)  Set the Heat Selection Switch to ALL. 
5) 

Set the Timer Switch to desired time.

  (For foods that need over 60 minutes of 

cooking time, the Timer may need to be reset after the first 60 minutes.) 

1)  To remove the Roasting Tray from the oven, first make sure the oven is set to 

OFF.  It is recommended to unplug the unit, but it is not necessary. 

6)  Use the Tray Removal Clip and position the top two clasps above the Roasting 

Tray, then hook the bottom of the clasp underneath the tray.  It should catch and 
simply slide out.  (See Figure 1.) 

7)  Slowly pull out the Roasting Tray and set on a heat resistant  

surface.   

8)  Remove food from tray and serve. 
 
 

 

ROASTING CHART* 

FOOD 

TEMP 

(F

°

) 

WEIGHT 

TIME 

TEMP (F

°

) OF 

FINISHED 

ROAST 

Beef** 
-  Eye of Round 
-  Standing Rib 
-  Top Round 

Roast 

325

°

F 

325

°

F 

375

°

F 

3 – 5 lbs. 

4 lbs. 

3 ½ lbs. 

1:30 – 2:00 
2:25 – 3:00 

2:00 

150

°

F - 160

°

F 

150

°

F - 160

°

F 

150

°

F - 160

°

F 

Pork 

-  Loin (Boneless) 
-  Loin (W/ Bone) 
-  Ham  

 

325

°

F 

325

°

F 

325

°

F 

 

3 – 5 lbs. 
3 – 5 lbs. 
5 – 7 lbs.

 

 

2:30 – 3:00 
2:30 – 3:00 
1:50 – 2:25

 

 

170

°

F 

170

°

F 

140

°

F 

Chicken (Whole) 

350

°

F 

3 – 5 lbs. 

1:25 – 1:50 

190

°

F 

Cornish Hens  

350

°

F 

1 – 1½ lbs. 

1:00 – 1:25 

190

°

F 

Turkey (Breast) 

350

°

F 

6 – 8 lbs. 

2:00 – 2:30 

190

°

F 

Vegetables  

300

°

F 

N/A 

0:25 – 0:35 

N/A 

 

*All cooking times and temperature provided are approximate and are only for your 
reference. 
**Cooking times for beef are for medium doneness.  For rare, subtract approximately 
15 minutes from the cooking time.  For well done, add approximately 15 minutes to 
the cooking time. 

3 

 

 
 

BROILING & BROWNING 

 

Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX 
temperature setting for best results.  Trim any excess fats from meat and dry off any 
moisture that may be on the food.  Please follow the directions below on how to use 
your new toaster oven broiler. 
 

OPERATION:

 

1)    Set the Thermostat Control to MAX temperature. 
2)  Set the Heat Selection Switch to UP. 
3)  Let oven preheat for approximately 15 minutes. 
4)  Place desired food onto the Grilling Rack or the Roasting Tray. 
5)  Brush food with desired sauces, oils or marinades if you wish. 
6)  Slide the Grilling Rack or the Bake Tray into the highest position making sure the 

tops of the food is at leas t two inches away from the ceiling heat element of the 
oven.  (You can place rack or tray in the middle position if desired.) 

7) 

Set Timer Switch to desired time.

  For foods that need over 60 minutes of 

cooking time, the Timer may need to be reset after the first 60 minutes.) 

8)  When cooking cycle is complete, make sure the oven is set to OFF.  It is 

recommended to unplug the unit, but it is not necessary. 

9)  Remove the rack or tray from the oven. 
10)  Set onto a heat resistant surface. 
11)  Remove food from rack or tray and serve. 
 

 

BROILING CHART* 

FOOD 

WEIGHT/THICKNESS 

DONENESS 

TIME 

Beef 
-  Porterhouse/Sirloin 
-  London Broil 
-  Rib Eye 
-  Hamburger 

 

1 Inch Thickness 
1 Inch Thickness 
1 Inch Thickness 

8 Ounces  

 

Medium 
Medium 
Medium 
Medium 

 

15 – 20 MIN 
15 – 20 MIN 
15 – 20 MIN 
20 – 25 MIN 

Pork 
-  Chops  
-  Ribs  

 

¾ Inch Thickness 

1 Rack 

 

Well 
Well 

 

20 – 25 MIN 

25 MIN 

Chicken Breast 

1 Inch Thickness 

Well 

30 – 40 MIN 

Fish 
-  Fillets** 
-  Steak 

 

½ Inch Thickness 

1 Inch Thickness 

 

Well 
Well 

 

10 – 15 MIN 
18 – 20 MIN 

 
*All cooking times and temperature provided are approximate and are only for your 
reference. 
**Fish fillets are delicate when cooking.  It is recommended to use the Roasting Tray 
when cooking fish fillets to keep from the fillet from breaking up when handling.  Turn 
fillet once carefully midway through broiling cycle. 
 
 
 

4 

Summary of Contents for INSTRUCTION MANUAL & RECIPES

Page 1: ...tenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Anytransportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain RA Return Authorizatio...

Page 2: ...against electrical shock do not immerse cord plug or appliance itself in water or other liquids 7 Close supervision is necessary when appliance is used by or near children 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in a...

Page 3: ...imately 15 minutes from the cooking time For well done add approximately 15 minutes to the cooking time 3 BROILING BROWNING Before using your oven s broiling feature preheat the oven for 5 minutes on MAX temperature setting for best results Trim any excess fats from meat and dry off any moisture that may be on the food Please follow the directions below on how to use your new toaster oven broiler ...

Page 4: ...e the oven is set to OFF It is recommended to unplug the unit but it is not necessary 14 Remove the rotisserie assembly by using the Rotisserie Spit Fork Removal Tongs by sliding it underneath the spit rods Lift up gently away from the spoke and the insertion hole Pull out of the oven and place onto cutting board or a clean surface 15 Loosen the fork closest to the pointed end of the spit by unscr...

Page 5: ...id 7 Vegetables steam quickly Depending on the toughness of the vegetable It can be done within 10 minutes 8 Remove lid CAREFULLYfor hot steam may rise up when lid is removed 9 Remove vegetables from the steamer rack and serve while still hot 10 DO NOT remove remaining water until the oven has been turned off and completely cooled 11 When cooking cycle is complete make sure the oven is set to OFF ...

Page 6: ...ALLS TO THE OVEN Wash all the other accessories in hot soapy water or in a dishwasher Wipe the glass door clean with a damp sponge or cloth Wipe dry with a paper towel or cloth Clean the exterior of the oven with a damp sponge and wipe dry DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD THIS WILL RESULT IN DAMAGE TO THE EXTERIOR S COATING DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SC...

Page 7: ...Timer for 1 hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium ...

Page 8: ...1 1 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting bas ket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken 13 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 lbs 2 Tsp Dried oregano 1 Tsp Salt pepper Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Sha...

Page 9: ...ining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham 1 8 lbs half shank of smoked ham 2 Tbsp Whole cloves Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in Cup of Port over night Make sure to turn oc...

Page 10: ...ixture Serve chicken on buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts 3 oz Shredded cheddar cheese Teaspoon Salt Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to thick between sheets of plastic wrap Sprinkle with salt and pepper Spread shredded chedd...

Page 11: ...k with tequila marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef bon...

Page 12: ...ly For sauce combine remaining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets inch thick Tsp Salt Tsp Scallion minced 1 Tsp Sage crumbled 3 Tbsp Butter Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Arrange lemon slice...

Page 13: ...heeses on top Cook covered for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Cup Sliced mushrooms Cup Sliced red bell peppers Cup Sliced yellow bell peppers 1 Tablespoon Olive oil Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill...

Page 14: ... mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON...

Page 15: ...and shiny and drops slowly from the spoon Continued on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake ...

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