BEFORE FIRST USE
1. Remove all packaging materials and any promotional labels from your deep fryer.
2. Carefully remove your deep fryer from the box.
3. In the deep fryer you will find the frying basket. Take all objects out of the fryer.
4. Wash the lid, oil tank, and frying basket in warm soapy water
. Refer to the ‘Cleaning & Storing’ section. Dry
all parts thoroughly and reassemble. Ensure the inside of the oil tank is completely dried before adding oil.
5. Pull the power cord out of the cord storage compartment.
6. Place the deep fryer on a dry, stable and level surface. Ensure the deep fryer is not too close to the
edge of the bench top, and that the power cord does not hang over the edge.
OPERATING INSTRUCTIONS
Assembling:
1. Place the appliance on a stable, flat and dry surface away from flammable items and assemble it
according to the diagram shown in Fig.1.
2. To assemble the handle to the basket, refer to diagram shown in Fig. 2 & 3. Hook the handle to the
basket, and then push back the handle to the top edge of the basket.
Preparing the oil in the oil tank:
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Ensure the fryer is assembled correctly and is located in a suitable position.
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It is not advisable to move the fryer once oil has been poured into the oil tank.
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It is not advisable to mix different types of oil into the oil tank.
•
We recommend using liquid frying oil.
WARNING:
Do not immerse the heating element attached with the temperature control knob and power
cable into water or any other liquids. This may result in an electrical shock and damage to the appliance.
Wring dry a soft cloth in hot soapy water and wipe the heating element clean.