Getting to Know Your MAXIM
®
EW70A Professional Electric Wok
ELECTRIC WOK
®
3
1. High Dome Cover P/N 1-1840
2. Wood Lid Knob P/N 1-1748
3. Long Wood Handle
4. Stay-Cool Metal Base
P/N 1-1839
5. Temperature Control w/ Probe
P/N 1-1759
6. Temperature Control Knob
1.
2.
3.
4.
3.
7. Indicator Light
8. Temperature Control Probe
9. Power Cord
10. Steamer Rack P/N 1-1742
11. Wood Spoon / Spatula
P/N 1-2009
12. Short Wood Handle
P/N 1-1731
6.
5.
7.
8.
12.
4.
10.
9.
11.
28
Snow Peas and Straw Mushrooms
Makes 4 to 6 servings
1 lb. snow peas (in pods)
1 15 oz. can straw mushrooms, drained
2 tablespoons dry sherry
Salt and white pepper to taste
1 teaspoon sugar
1/4 cup peanut oil
Remove strings from pea pods. In a bowl, combine sherry, salt,
pepper and sugar. Stir to blend. Set aside.
Heat the Wok at 350ºF (175ºC). Swirl oil into wok. Add straw
mushrooms, stirring constantly for about 1-1/2 minutes.
Add snow pea pods, and stir fry. Add sherry mixture and cook
about 30 seconds.
Braised Cabbage with Mushrooms
Makes about 4 to 6 servings
1 lb. Chinese cabbage
2 tablespoons peanut oil
1 green pepper, cut in strips
1 tablespoon soy sauce mixed with 1 teaspoon sugar
4 oz. button mushrooms
1/4 cup water
Wash cabbage and chop coarsely. Heat in Wok at 350ºF (175ºC).
Swirl oil into Wok, and stir fry cabbage. Add green pepper and
mushrooms. Pour sauce over vegetables. Add water to Wok and
cover. Cook 5 to 7 minutes, shaking the Wok occasionally.
Summary of Contents for EW70A
Page 2: ...t...
Page 4: ......
Page 6: ...r...
Page 8: ...r oil...
Page 10: ...F...
Page 12: ...er ust ach nd her til all Heat er of h...
Page 14: ...9 9 0 0 0 7 5 2 5 5 0 0 4 8 9 0...
Page 16: ......
Page 18: ......
Page 20: ...n...
Page 22: ...e d is d nt r...
Page 24: ...n a t f...
Page 26: ...y s ne g...
Page 28: ...n s e he ng g be t...
Page 30: ...ed se f t...
Page 32: ......