Maxim EW70A, Owner'S Manual & Recipe Manual

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Getting to Know Your MAXIM ®
EW70A Professional Electric Wok
ELECTRIC WOK
®
3
1. High Dome Cover P/N 1-1840
2. Wood Lid Knob P/N 1-1748
3. Long Wood Handle
4. Stay-Cool Metal Base
P/N 1-1839
5. Temperature Control w/ Probe
P/N 1-1759
6. Temperature Control Knob
1.
2.
3.
4.
3.
7. Indicator Light
8. Temperature Control Probe
9. Power Cord
10. Steamer Rack P/N 1-1742
11. Wood Spoon / Spatula
P/N 1-2009
12. Short Wood Handle
P/N 1-1731
6.
5.
7.
8.
12.
4.
10.
9.
11.
28
Snow Peas and Straw Mushrooms
Makes 4 to 6 servings
1 lb. snow peas (in pods)
1 15 oz. can straw mushrooms, drained
2 tablespoons dry sherry
Salt and white pepper to taste
1 teaspoon sugar
1/4 cup peanut oil
Remove strings from pea pods. In a bowl, combine sherry, salt,
pepper and sugar. Stir to blend. Set aside.
Heat the Wok at 350ºF (175ºC). Swirl oil into wok. Add straw
mushrooms, stirring constantly for about 1-1/2 minutes.
Add snow pea pods, and stir fry. Add sherry mixture and cook
about 30 seconds.
Braised Cabbage with Mushrooms
Makes about 4 to 6 servings
1 lb. Chinese cabbage
2 tablespoons peanut oil
1 green pepper, cut in strips
1 tablespoon soy sauce mixed with 1 teaspoon sugar
4 oz. button mushrooms
1/4 cup water
Wash cabbage and chop coarsely. Heat in Wok at 350ºF (175ºC).
Swirl oil into Wok, and stir fry cabbage. Add green pepper and
mushrooms. Pour sauce over vegetables. Add water to Wok and
cover. Cook 5 to 7 minutes, shaking the Wok occasionally.