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Polarized Plug

This appliance has a 

polarized plug

(one blade is wider than the

other). As a safety feature, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is
exercised in their use.

If an extension cord is used, (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that it
will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.

2

Crabmeat Egg Foo Yung

Makes 2 to 3 servings

4 eggs
1/2 cup shredded crabmeat
1 cup bean sprouts
1 tablespoon onion, minced
2 tablespoons soy sauce
Salt and pepper to taste
1 tablespoon vegetable oil

In a mixing bowl, beat eggs until frothy. Add crabmeat, sprouts,
onions, soy sauce, salt and pepper. Add oil to Wok and heat at
250ºF (125ºC). When Temperature Indicator Light goes out, pour in
egg mixture. Push egg mixture to the middle with wooden spatula,
allowing the uncooked mixture to flow beneath. When bottom of
eggs are golden brown, turn over with spatula. Cook until golden.
Slide onto plate. Serve immediately with hot brown sauce. (See
recipe below.)

Try these variations:

Beef Egg Foo Yung — 

substitute 1/2 cup shredded beef for crabmeat.

Chicken Egg Foo Yung —

substitute 1/2 cup shredded chicken for crabmeat.

Shrimp Egg Foo Yung —

substitute 1/2 cup sliced shrimp for crabmeat.

Brown Sauce

Makes about 1 cup

2 tablespoons soy sauce
2 teaspoons sugar
2 tablespoons scallions, chopped
1 teaspoon oyster sauce
1 teaspoon dry sherry
1 cup chicken broth
2 tablespoon flour
2 tablespoons vegetable oil

Pour oil into the Wok and heat to 225ºF (100ºC). When the
Temperature Indicator Light goes off, stir in flour. Add broth in a
steady stream, stirring continually.  Add remaining ingredients while
stirring. Cook until gravy consistency is reached.

29

Summary of Contents for EW70A

Page 1: ...anual Recipe Guide ct riod of p This e use other y if the e been been umber nd no ection nce or ted to ates do above of or in oss of ts that will be en the ct will month m and W70A de for ection ter t...

Page 2: ...t...

Page 3: ...structions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is...

Page 4: ......

Page 5: ...outside too making cleanup easy All the traditional oriental recipes are easily prepared in this Wok but don t stop there The MAXIM Wok is so versatile that it can be used to prepare many favorite Am...

Page 6: ...r...

Page 7: ...recommended They will prevent scratching the surface Do not use sharp edged metal tools such as forks knives beaters food choppers etc as they will scratch the surface Minor scratching of the non sti...

Page 8: ...r oil...

Page 9: ...ht crust to seal in flavor 200 F 100 C 275 F 300 F 135 150 C 375 F 190 C Gently lower food into preheated oil When food changes color usually one to two minutes remove and drain The oil temperature is...

Page 10: ...F...

Page 11: ...y A dish prepared in this manner should be cooked just before serving Deep Frying Deep frying is quickly cooking food completely submerged in hot oil Oil for deep frying must be at the proper temperat...

Page 12: ...er ust ach nd her til all Heat er of h...

Page 13: ...ing many western dishes and Japanese sukiyaki Simmering called for in many recipes is cooking in liquid just below the boiling point where bubbles form at a slow rate The temperature setting at which...

Page 14: ...9 9 0 0 0 7 5 2 5 5 0 0 4 8 9 0...

Page 15: ...imately 2 inch lengths Cut down the lengths at narrow intervals to just half way turn and cut from other side Leave in a bowl of cold water to curl Radish Roses Make 6 to eight cuts lengthwise through...

Page 16: ......

Page 17: ...ices anise seed fennel clove cinnamon ginger or pepper Hoisin Sauce Reddish brown sauce used as a marinade for meats and as a dipping sauce Oyster Sauce Pungent brown sauce used as a seasoning marinad...

Page 18: ......

Page 19: ...Snapper 8 10 Salmon 8 10 Shrimp peeled 5 7 Fruit Apples small 12 15 Apricots 10 12 Pears 12 15 Peaches 12 15 Meat Beef Sausage 8 10 Beef sliced thin 18 20 Chicken sliced 20 24 Hot Dogs fresh 5 8 Hot D...

Page 20: ...n...

Page 21: ...n into oil and deep fry about 1 minute Gently turn over and continue to fry another minute or until golden brown Drain and keep warm in the oven until all the shrimp toast is fried Fried Crab Won Tons...

Page 22: ...e d is d nt r...

Page 23: ...each won ton is assembled place on a large plate under a dry towel Bring 8 cups of water to boil in the Wok at 250 F 125 C When water begins to boil add 1 cup cold water When water reaches second boil...

Page 24: ...n a t f...

Page 25: ...lower batter coated chicken into hot oil with a wire strainer or slotted spoon Deep fry until light brown Remove chicken from oil with strainer drain well over Wok and place on paper towel Cut each p...

Page 26: ...y s ne g...

Page 27: ...dients Heat Wok at 375 F 190 C Swirl oil into Wok Stir fry ginger garlic and beef cubes Reduce temperature to 225 F 100 C Pour sauce ingredients over meat Cover and simmer 1 1 2 hours Uncover turning...

Page 28: ...n s e he ng g be t...

Page 29: ...ooms stirring constantly for about 1 1 2 minutes Add snow pea pods and stir fry Add sherry mixture and cook about 30 seconds Braised Cabbage with Mushrooms Makes about 4 to 6 servings 1 lb Chinese cab...

Page 30: ...ed se f t...

Page 31: ...aking powder soda and salt Gradually blend in water beating with whisk until smooth Peel bananas Cut each banana on the diagonal into 3 to 4 pieces Heat oil in the Wok at 400 F 200 C Coat each banana...

Page 32: ......

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