Victorio VKP1130 Instruction Manual Download | Manualshive

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Summary of Contents for VKP1130

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Page 2: ...Copyright 2012 Victorio Kitchen Products All Rights Reserved YOUR MULTI USE CANNER SHOULD INCLUDE GLASS LID CANNING RACK AND STAINLESS STEEL POT ii ...

Page 3: ...ll be using is sturdy and rated for large heavy tasks like home can ning Some models of ranges or cooktops cannot be used for home canning it could damage the cooktop Victorio Kitchen Products is not responsible for damage of any kind to the range or cooktop as a result of using this canner The steam is scalding hot so please use extreme caution Close supervision is necessary when this appliance i...

Page 4: ...titude I am canning at Water boils at different temperatures at different altitudes The processing temperature is not reached until the water is boiling How does the indicator work The indicator measures the temperature of the steam inside the canner When the temperature inside the canner reaches the processing tempera ture boiling the indicator will reach the green area for your zone You may also...

Page 5: ...Victorio Canner has an exclusive stainless steel double sided jar rack This rack enables the canner to be used a either a Steam or Water Bath Canner depending on how it is placed in the pot This rack has handles on one side and the other side is flat For Steam Canning fold the handles down inside the rack turn the rack over and place it in the canner with the flat side up To use the rack for water...

Page 6: ...eat to medium or medium high and wait for canner to heat up Watch the indicator needle on top of lid See instructions for indi cator on page 2 When indicator needle reaches the green area for your zone start your processing time NOTE The time it takes the indicator needle to reach the green area will vary based upon the size of the jars number of jars temperature of the jars hot or cold pack as we...

Page 7: ...wel cloth or cake rack in a draft free area and let cool for 24 hours 12 After cooling time is complete remove the rings and check the seals by depressing the center of the canning lid If it pops back it is not sealed Reprocess or refrigerate and eat the contents within a few days Store the sealed jars in a cool dark place What is the difference between steam water bath canning Water bath canning ...

Page 8: ...egetables and meats Low acid foods should be processed in a pressure canner CARE OF YOUR CANNER NEVER ALLOW YOUR CANNER TO BOIL DRY Negligence might result in damage to the canner or your stove Check the water level after every batch After use wash the canner in warm soapy water Rinse and dry well As the canner is used you may notice small rust specks and hard water inside the water pan These are ...

Page 9: ...uncing or lifting up during the processing Heat is set too high Gradually reduce heat setting until lid stops lifting up Water runs out before processing time is reached Heat is set too high Reduce heat Water does NOT need to be at a rapid boil A slow rolling boil is sufficient to maintain temperature dur ing the processing time Be sure you have a minimum of 3 Quarts of water in the pot each time ...

Page 10: ...NOTES 8 ...

Page 11: ...9 NOTES ...

Page 12: ...id as determined solely by Victorio Kitchen Products if the appliance is damaged through accident misuse abuse negligence or if the appliance is altered in any way THIS WARRANTY IS IN LIEU OF IMPLIED WARRANTIES IN CLUDING WARRANTIES OF MERCHANTABLITY FITNESS FOR PARTICULAR PURPOSE PERFORMANCE OR OTHERWISE WHICH ARE HEREBY EXCLUDED IN NO EVENT SHALL VICTORIO KITCHEN PRODUCTS BE LIABLE FOR ANY DAM A...

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