XR-40 Manual.docx
Page 8 of 12
06-Feb-18
4.
Retractable stand to keep the receiver unit stand on table.
5.
Temperature Setting - Two channels can be selected as FOOD mode or BARBECUE mode
a.
Barbecue Mode - Alert user when the cooking temperature fails out of user programmed
range.
User Programmable High Temperature range (HI):34˚F ~ 572˚F (1˚C ~ 300˚C)
User Programmable Low Temperature range (LO):32˚F ~ 570˚F (0˚C ~ 299˚C)
b.
Food Mode - Alert user when the cooking temperature goes above the target temperature set
by user or the default USDA temperature according to the meat type & taste level selected.
User Programmable temperature range: 32˚F ~ 572˚F (1˚C ~ 300˚C)
USDArecommended 15 Meat types and Taste temperature are listed in the table as
below.
Food Name
Display Short
Form
Taste
Well Done
Medium
Medium Rare
Rare
Beef
BEEF
160°F/71°C
150°F/66°C
140°F/60°C
125°F/52°C
Veal
VEAL
160°F/71°C
150°F/66°C
140°F/60°C
-----
Lamb
LAMB
160°F/71°C
150°F/66°C
140°F/60°C
-----
Pork
PORK
160°F/71°C
150°F/66°C
-----
-----
Chicken
CHICK
170°F/77°C
-----
-----
-----
Turkey
TURKY
170°F/77°C
-----
-----
-----
Deer
DEER
-----
-----
140°F/60°C
135°F/57°C
Elk
ELK
-----
-----
140°F/60°C
-----
Moose
MOOSE
160°F/71°C
-----
140°F/60°C
-----
Buffalo
BUFLO
-----
-----
140°F/60°C
125°F/52°C
Rabbit
RABBT
-----
160°F/71°C
-----
-----
Boar
BOAR
-----
150°F/66°C
-----
-----
Duck
DUCK
-----
-----
-----
135°F/57°C
Bird
BIRD
-----
160°F/71°C
-----
-----
Fish
FISH
-----
-----
135°F/57°C
125°F/52°C
6.
All user settings will be saved when the unit is poweredoff.All user settings will be reset to
factory setting once replacing the battery.
7.
Transmitter ID is saved in the memory of receiver. User does not have to pair the device in every
use.
8.
Temperature Alert - LCD flashes and Alert sounds beep until user pressing any key.
9.
Pre-alert - If probe temperature higher than set temperature minus 10˚F, pre-alert sound will
active (if ALERT enabled), the alert icon will flash. Short press any key to stop alert sound &
alert icon stop flashing.
