Manual Instructions for Gas Fryer
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8. Before put the basket into hot oil, carefully drip the food with oil to limit the emulsion and
consequent foam.
9. If the oil set on fire, close the gas supply. Cover the tank with the lid and extinguish the fire with
fire extinguisher.
10. After using the fryer, close the gas valve in UP position. Cool and refine the oil to remove its
deposit. Change the oil regularly to avoid lower flash point and tendency to boil suddenly.
11. Drain the tank: let the oil cool. Place the tank under the draining valve and empty the tank by
using draining tube.
•
Turn Gas Fryer ON / OFF
A.
Turn Gas Fryer ON
1.
Turn ON Pilot Burner
a.
Before turn ON the Gas Fryer, make sure that all knobs are in OFF
position.
b.
Fill the tank with vegetable oil. The maximum volume is 18 Liters.
c.
Turn Gas Control knob anticlockwise to Pilot position.
d.
Push the Gas Control knob and ignite the Pilot Burner by using igniter gun.
e.
Keep it pushed in for about 2 – 3 minutes.
f.
If it fails to ignite, repeat the above steps (a, b, c, d, e)
WARNING!
EMPTY THE TANK ONLY AFTER THE OIL COOL.
