Manual Instructions for Gas Fryer
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Clean the appliance to keep the functionality and durability. In the case of any failures, do not
attempt to solve the problem but call your dealer immediately to ask for help. Do not attempt to
dismantle the appliance, specialized mechanics must do all job.
For routine cleaning process, please follow procedure below and notice the warning:
1.
Make sure the gas valve on UP position, the appliance is closed, and the entire burners are
OFF (●).
2.
Let the appliance cool.
3.
Empty and clean the tank.
4.
Clean the steel part daily with warm soapy water, rinse and dry thoroughly. Please make sure
that the cleaning product does not contain Chlorine (bleach, hydrochloric acid, etc), using steel
wool, brushes, or scrappers that could leave ferrous particles. These materials could oxidize
and causes rust on the appliance.
5.
Clean the burners with mild detergent or using soap and water.
6.
Check the burners whether the holes are clogged. If necessary, use steel wool pad to remove
deposits without damaging any parts of pilot unit.
7.
DO NOT leave acid food such as vinegar, salt, lemon, etc on the stainless steel parts because
it can ruin them.
8.
NEVER wash the appliance with direct high-pressure jet water.
9.
If the cooker will not used for a long time, briskly rub the steel part slightly with a damp cloth
and Vaseline oil. After that, wrap with protective film and put the appliance in a good ventilated
room.
ROUTINE CLEANING
and MAINTENANCE
