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When this function is used, only the bottom element will heat.
1. When baking or roasting, we recommend preheating the oven for 10 minutes before placing
your food into the oven. Turn the temperature knob to the desired temperature. Turn the
function knob to the bake ( ) setting. Turn the timer knob clockwise past 10 minutes and
then back to the 10 minute mark. When the 10 minutes has elapsed, the timer bell will ring
and the Convection Oven will automatically shut off.
2. Place the food to be baked/roasted onto the pan and place into the centre of the Convection
Oven. Close the door.
3. Ensure that the baking function control knob is set to bake ( ) and the temperature control
knob is set to your desired temperature. Turn the timer knob to the required cooking time as per
package or recipe instructions.
4. When the set time has elapsed, the timer bell will ring and the Convection Oven will
automatically shut off.
5. When baking or roasting for more than 120 minutes, turn the time control knob to the STAY
ON position. When the food is done, turn the time control knob to the OFF position.
Baking and R
oas
ting
NOTE:
When in the STAY ON position, you MUST MANUALLY turn the time control
knob to the OFF position.
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