Model no. 043-1322-6 | Contact us: 1-855-803-9313
10
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as
ting
Both the top and bottom heating elements will heat when this mode is selected.
1. Position the rack in the middle position so that the food to be toasted will be in the centre of
the oven. Ensure crumb tray is in place.
2. Turn the temperature control knob to 250°C (482°F).
3. Turn the function control knob to Toast ( ).
4. Preheat the oven for 10 minutes before placing your food into the oven. Turn the timer knob
clockwise past 10 minutes and then back to the 10 minute mark. When the 10 minutes have
elapsed, the timer bell will ring and the Convection Oven will automatically shut off.
5. Place the food in the centre of the rack and close the door.
6. Turn the time control knob clockwise to the desired cooking time. When the time has elapsed,
the bell will sound and the oven will automatically shut off. Turn the time control knob to OFF
if food is removed before the time has elapsed.
7. Remove food immediately to prevent from toasting further.
DO NOT leave the Convection Oven unattended during toasting cycle.
Use this function for toasting bread. Both the top and bottom heating elements will heat when this
mode is selected. The rack must be inserted so that the toast is directly in the centre of the oven
for even browning on each side.
1. For best results, do not use baking/drip pan when toasting. Put the bread to be toasted directly
on the rack in the centre of the Convection Oven. Place the crumb tray in the bottom position
below the heating element. Close the door. You can toast up to six slices of bread in your
Convection Oven. Follow figure 3 for the correct position of slices according to the amount of
slices placed in the oven.
To
as
ting Tips
fig. 3
043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 10
2017-05-15 1:00 PM