7
TM
NOTE:
Initial start-up operation may result in minimal smell and smoke (about
15 minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
TIME CONTROL AND OFF KNOB
When you turn this knob to the left (counter-clockwise) to the STAY ON position, the Convection
Oven will remain on until it is manually shut off. Turn
the knob to the right (clockwise) to set the required
time for toasting, broiling, or baking. When the time
has elapsed or when the timer knob is manually
turned to the OFF position, a bell will sound and the
Convection Oven will shut off automatically.
The Convection Oven has a fully automatic 120-minute
timer.
When setting the timer for less than 10 minutes,
turn the timer past 10 minutes and then back to
the desired time as per figure 1.
Place the oven on a flat, dry, heat resistant surface, such as a countertop or table. Be sure the
sides, back and top of the Convection Oven are at least 10 cm (4") away from any walls, cabinets,
or objects on the counter or table. Ensure the crumb tray is in place underneath the bottom
element. Plug the cord into a 120 V~60 Hz AC-only outlet. This appliance requires 1380 watts and
should be the only appliance operating on the circuit. The Convection Oven is now ready to use.
We recommend a trial run at a high temperature to familiarize yourself with your Convection Oven
and to eliminate any protective substance or oil that may have been used for packing and shipping.
Remove the rack and baking pan from oven. Set the temperature control knob to 250°C (482°F),
the function control knob to Bake ( ) and the time control to 15 minutes. A small amount of
smoke and odour may be detected. This is normal on first use.
Your Con
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fig. 1
043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 7
2017-05-15 1:00 PM