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CAUTION

• Fatty foods (like hamburgers) can have excess grease and can

cause flair up. When cooking fatty foods, use a low setting with
lid open.

• Clean flame disk & internal base pan before each use. (See Page

5 for parts list). This will cut down on build-up and flair ups.

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12

Kickin Cajun Seasoning for Frying Turkeys
Steak Seasoning for Frying or Grilling
BBQ Rub for Smoking Ribs and More

Injectable Turkey Marinades

Garlic & Herb or Buttery Creole
ALSO TRY: Sizzlin Steak Marinade, Glazing Honey Injectable
Marinade, Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ
Sauce and Grandma’s Mild BBQ Sauce

Fish & Seafood Batters

Original Crispy Batter 
Original Crispy Cajun Batter 
Southern Style Corn Meal Breading

Gift Packs

Spices, Marinades, BBQ Sauces and Batters

Try ‘Em All … www.masterbuilt.com

Turkey Cookin’ Kit

Steak & BBQ Cookin’ Kit

Fish & Wing Cookin’ Kit

TRY SOUTHERN SECRETS

WARNING

• Always perform the soapy water test every time you use grill.

• Avoid bumping or impact of the grill.

• Always disconnect your gas cylinder from your grill when not

in use.

• Keep your hands, hair and face away from the burner flame.

Do not lean over grill when lighting the burner. This grill has an
open flame. Be careful of loose hair and clothing during
operation. They could catch fire.

• Never attach a gas cylinder, move or alter fittings when the grill

is hot or in use.

• Do not attempt to disconnect any gas fitting while your grill is in use.

• Never use a gas cylinder if it shows signs of: dents, gouges,

bulges, fire damage, erosion, leakage, excessive rust, or other
forms of visible external damage. The cylinder may be hazardous
and should be checked by a liquid propane supplier. 

• If burner does not ignite, turn OFF the control valve and gas

and wait 5 minutes before trying to light it again. If the burner
goes out during operation, first turn control valve OFF, then the
gas cylinder OFF.

• Do not allow anyone to conduct activities around your grill during

or following its use until the unit has cooled. The grill is hot during
operation and remains hot for a period of time following its use.

• Be careful when removing food from the grill for it is hot and

could cause burns.

• Never use glassware, plastic, or ceramic cookware on this grill.

• When grill use is complete, always turn the gas control valve

OFF first, then the gas cylinder valve OFF.

• Preheating grill is not necessary. If preheating is desired,

opening dome can releases intense heat. Use caution.

Summary of Contents for SQPGD

Page 1: ...and boiling Let more than 20 recipes tempt your taste buds and open up a world of rich flavor and awesome eating Yes I would like the free video Outdoor Cooking Made Simple I have included my payment check or money order for shipping and handling charges Shipping within continental United States 5 95 For shipping rates outside the continental United States or for Visa or Mastercard orders call 1 8...

Page 2: ...o or inconsistent with those stated above Masterbuilt s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do not allow the exclusion or limitation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable Not withstanding this limitation of warranty the followin...

Page 3: ...an over grill when lighting the burner This grill has an open flame Be careful of loose hair and clothing during operation They could catch fire Never attach a gas cylinder move or alter fittings when the grill is hot or in use Do not attempt to disconnect any gas fitting while your grill is in use Never use a gas cylinder if it shows signs of dents gouges bulges fire damage erosion leakage excess...

Page 4: ... steak Marinate in 1 4 cup Worcestershire sauce 1 3 cup soy sauce 1tsp dried ground ginger or freshly chopped ginger and the juice of 1 lemon Place steak in shallow glass casserole dish and pour marinade over top Let marinate at least 3 hours turning every hour or so Remove from smoker and place on grill for 3 to 4 minutes on each side Slice diagonally and serve CARIBBEAN FLAVOR CHICKEN 1 tsp salt...

Page 5: ...teaks cut 1 inch thick For blue cheese butter in a small mixing bowl stir together margarine or butter lemon juice and pepper Fold in blue cheese and mix just till combined In a skillet cook bacon till almost done but not crisp Drain off fat pat bacon with paper towels to remove excess fat Wrap bacon around steaks securing with wooden toothpicks Preheat gas grill Adjust heat for direct cooking Pla...

Page 6: ...hern Secret s Grandma s Mild BBQ Sauce Cover and refrigerate The longer the better 5 On low heat grill chicken breasts 10 to 12 minutes brushing on marinade from bottle Turn half way through Cook chicken breast thoroughly GRILLED PORK TENDERLOIN 1 Pork Tenderloin 2 to 3 lbs 1 bottle of Southern Secrets Garlic and Herb Marinade 1 Pierce pork tenderloin with a fork to allow marinade to permeate thou...

Page 7: ...g When grill is not in use the gas must be turned off at the supply cylinder ALWAYS disconnect your gas cylinder after using your grill Clean grill including special surfaces such as grill racks with cleaning agents Wipe outside of unit with a damp rag Do Not Use Oven Cleaner ALWAYS cover and store your grill in a protected area Gas cylinders must be stored outdoors out of the reach of children an...

Page 8: ...t gas hose for any signs of abrasion cuts leaks or wear If replacement is needed contact Masterbuilt Manufacturing for regulator model BPRSQPG and or hose model BPRLP15 SOAPY WATER TEST WARNING AND PROCEDURES Bubbles in Soapy Water Test 1 Read all instructions and warnings before lighting 2 Check the gas control valve and gas cylinder valve to be certain it is in the OFF position before connecting...

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