Masterbuilt MES 430G, Let'S Get Started

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Operating Instructions
To use meat probe thermometer:
• Insert meat probe thermometer into center of meat to get the most accurate reading.
• Press the UP or DOWN arrows to scroll though the corresponding meat probe thermometers, MP 1/MP 2/
MP 3/MP 4. Up to four meat probe thermometers can be used. Each sold separately. The LCD screen will show
the temperature for each thermometer.
Door sensor and light:
• Your smoker is equipped with a door sensor that works in correspondence with Bluetooth and the light.
• The light will be activated by the door sensor anytime the door is opened.
• If the door is opened during the cook cycle the door sensor will cause the Bluetooth app to switch to “monitor
only” allowing no remote control functions. To enable Bluetooth functionality again close the door and press
the Bluetooth button on the control panel.
To RESET control panel:
If the control panel displays an error message, turn smoker off and unplug smoker from outlet. Wait
ten seconds before plugging smoker back into outlet, then turn smoker on. This will reset control panel.
Grill + Finish Element (sold separately depending on model):
• The top broiler element provides two unique benefits:
1. Food can be slow-smoked and then positioned under the top broiler element to crisp or carmelize a sauce.
2. Food can be cooked under the top broiler element quicker than traditional smoking, similar to a broiler in an oven.
Setting Grill + Finish element:
• Press the SET TEMP button once. LCD will display boTM (bottom heating element).
• Press the UP or DOWN arrows to select ToP (grill and finish element) and press SET TEMP again.
• Press the UP or DOWN arrows to select High/Medium/Low.
• Press the SET TEMP button again to lock in the setting.
• The grill and finish element icon will illuminate to indicate temperature has been set.
• To turn all elements off, press the SET TEMP button , then press the UP or DOWN arrows to select OFF.
Press the SET TEMP button again.