LISTA DE PARTES
5
(C)
Tornillo
M6x9
Cant.: 8
(B)
Tornillo
ST4x10
Cant.: 12
LISTA DE ACCESORIOS
(A)
Tornillo
M6x25
Cant.: 14
¡PARE!
NO DEVUELVA AL ESTABLECIMIENTO MINORISTA
para solicitar asistencia en el monta-
je de la unidad, o para reclamar partes faltantes o dañadas.
Llame al: Departamento de Servicio al Cliente de MASTERBUILT al: 1-800-489-1581
Tenga a la mano los números de modelo y serie cuando llame.
Estos números se ubican en la etiqueta plateada en la parte posterior de la unidad.
(D)
Tornillo
ST4x12
Cant.: 2
REPUESTO
NO DE ÍTEM
Kit del cuerpo, negro
9907140032
Control digital del ahumador
9007140003
Kit del asa posterior
9907120028
Rejilla para ahumar
9007120012
Parasol 9007140033
Soporte de la rejilla de cocción
9007120011
Kit de seguro de la puerta, negro
9907120004
Tazón de agua
9007140061
Bandeja de trozos de madera
9007140024
Bandeja de goteo
9007120016
Pata ajustable con tornillos
9007140039
Cargador de trozos de madera
9007140023
Bandeja de grasa
9007140063
Kit de las ruedas
9907120017
Kit del elemento, 1200 watts
9907120027
Kit de tapa de los trozos de madera
9907140008
Kit del sonda de la carne
9907140024
Kit del regulador de aire
990060221
Kit de la puerta de 40”, SS
9907120020
Kit del asa de la puerta
9907120012
Kit de la pata frontal derecha
9907140027
Kit de la pata frontal izquierda
9907140028
Kit de la abrazadera de la bandeja de grasa
9907140013
Kit del panel de ribete derecho
9907140029
Kit del panel de ribete izquierdo
9907140030
Kit de la bisagra de la puerta
9907120013
Kit de la cubierta de la bisagra
9907120008
Kit de la carcasa del panel de control
9907140025
Kit de las luces LED
9907140016
Bandeja de soporte del tazón de agua
9007140062
Kit de caja de mando eléctrica (CME)
9907140048
Kit del Apagadp de segurida
del límite de alta temperatura (LAT)
9907140015
Guia de detección y solución de problemas
9807140122
Guía Bluetooth Pairing
9807140088
Kit de accesorios
9907140017
Manual de instrucciones
9807140037
HOW TO USE BLUETOOTH
1. Go to the Apple App Store or Google Play Store
on your device(s) and search Masterbuilt or go to
www.masterbuilt.com/apps.
2. Watch the download status bar that appears
under the new icon on your phone.
3. Open the Masterbuilt app and follow the
instructions for pairing your Bluetooth smoker and
mobile device. For troubleshooting advice please
visit www.masterbuilt.com/apps.
4. Power on/off, cook time, cook temp, temp
setting, timer, light and meat probe can all be
monitored and changed via your new smoker app.
POWER
ON/OFF
LIGHT
COOK
TEMP
DISPLAY
COOK
TIME
DISPLAY
SET
TEMP
SET
TIME
MEAT
PROBE
14
MASTERBUILT SMOKIN’ RECIPES
SMOKED TURKEY
Servings for 6-8
INGREDIENTS:
Turkey
10 - 14 lbs (4.5-6.3 kgs)
Salt
1 tbsp
Sugar
2 tbsp
Cinnamon
1-2 tsps
Apple (cored, peeled, and quartered) 1 average
Onion (quartered)
2 medium
Celery stalks with leaves
4 stalks
SUGGESTED WOOD FOR SMOKING:
Hickory or Apple Chips
INSTRUCTIONS:
Thaw turkey according to package directions. Remove
giblets and neck. Rinse and pat dry. Sprinkle turkey cavity
with salt. Combine sugar and cinnamon in small bowl.
Dredge apple in mixture. Stuff apple, onion and celery
into cavity. Close with skewers. Tie ends of legs to tail
with kitchen string. Lift wing tips up and over the back to
tuck under. Set smoker to 225°F (107°C). Place turkey on
cooking rack and cook for 8 to 12 hours or until inner thigh
temperature reaches 180°F (82°C). Cover turkey and chill
or let stand 20 minutes before carving. Serve.
MAPLE GLAZED HAM
Servings for 6-8
INGREDIENTS:
Ham shank or butt (fully cooked, bone-in) 5 - 7 lbs
(2.2-3.1 kgs)
Maple syrup
1 1/2 cup
Ginger
1 tsp
Nutmeg
1/4
tsp
Allspice
1/2 tsp
Cloves
16 whole
Pineapple slices (canned)
1 can
Maraschino Cherries
1 jar
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Remove thick skin and trim fat leaving no more than 1/2”
(13mm) thick covering on ham. Score ham. Combine syrup,
ginger, nutmeg, and allspice in a small bowl. Place ham in
a large dish and baste with syrup mixture. Let ham stand in
syrup mixture for 1 to 2 hours basting frequently until ham
at room temperature. When ready to smoke remove ham
from dish and stud with cloves. Place ham in 225°F (107°C)
smoker. Cook for 2 to 3 hours. Baste with syrup mixture
at least two times during cooking time. Before last hour of
smoking, decorate ham with canned pineapple and cherries
and baste. Internal temperature of ham should be at 130°F
to 140°F (54-60°C) when heated thru.
