10
Master Culinary
| Model:
A-1800
The Digital Control Panel
1.
Power / Start-Stop Button
–
Once unit is
plugged in, the Power Button will light
up.
Selecting the Power Button once will turn on
the Oven. Selecting the Power Button a
second time will activate the cooking process.
The default temperature is 400°F and time of 5
minutes. Selecting the Power Button at any time
during the cooking process will shut down
the Oven. The fan will continue running for 30
seconds to cool down the Unit.
2.
Internal Light
Selecting this button will help
you check cooking progress while Unit is in
operation. Opening the door during the
cooking process will pause the Unit. The light
will illuminate while the door is open.
3. Rotation Button
- Select this button when
cooking anything using the Rotisserie Mode.
Function can be used with any preset. The
icon will blink while in use.
4. Temperature Control Buttons -
These
buttons enable you to raise or lower
cooking temperature by 5°F (2.7° C)
intervals;
Temperature range 160°F (80°C)
to 400°F (200°C).
In Vegetable Dehydrator mode the
temperature range is 90°F (30°C) to
160°F (80°C)
5. Time Control Buttons
-
These buttons enable
you to select exact cooking time to the
minute, from 1 to 60 minutes in all modes
except when dehydrating, which uses 30
minute intervals and an operating time from
1 hour to 24 hours
.
6. LED Digital Display
- The Digital Numeric
Display will switch between Temperature
and Time Remaining during the cooking
process.
7 - 14. Cooking Presets
-
Selecting any of these
will set the Time and Temperature to a preset
setting for that particular food. You may
override these presets with Time and
Temperature Buttons.
Detailed information about the preset programs
on the next page.
15. Running Lights
- These lights will blink
in sequence while cooking is in progress and
continue blinking up to 20 seconds after you
shut down the unit.
