When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as these
areas become extremely hot and could cause
burns. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from
steam. Do not use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions
of the grill rack.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease slide panel bottom at
the bottom of the grill’s firebox. Clean this area
often.
For proper lighting and performance of the burners,
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must
be mounted correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do
not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or
can ignite if applied to a hot surface.
Be sure all grill controls are turned off and the grill is
cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the
spraying action could, in the presence of heat, ignite
or cause metal parts to corrode.
Do not use the grill for cooking excessively fatty
meats or products, which promote flare-ups.
DO NOT USE BRIQUETTES OF ANY KIND IN THE
GRILL.
The grill is designed for optimum performance without
the use of briquettes. Do not place briquettes on the
flame tamers as this will block off the area for the grill
burners to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below) . Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE
CYLINDER.
SAFETY INSTRUCTIONS
Keeping outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other flam-
mable vapors and liquids.
Do not obstruct the flow of combustion and ventilation air.
If the unit is stored indoors ensure that it is cool.
If propane is used, the cylinder must be unhooked and the
propane cylinder stored outside in a well-ventilated area,
out of the reach of children.
Keeping the ventilation opening(s) of the cylinder enclo-
sure free and clear from debris.
All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes or,
National Electrical Code, ANSI/NFPA 70, or the Canadi-
an Electrical Code, CSA C22.1. Keep any electrical
cords and/or fuel hoses away from any heated surface.
