6. Operating instructions
Warnings
Before proceeding, make certain that you have assembled the appliance according to
instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed, breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or
abrasion, it must be replaced prior to use. Check leakage before use. Do not use the barbecue if the
odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light
coat of cooking or vegetable oil before each barbecuing session. (Note: When cooking for the first
time, coating color may change slightly as a result, this is normal and should be expected.)
Lighting the barbecue:
If the burner still fails to light after several attempts, try the manual ignition procedure below.
1, Open BBQ hood.
2, Ensure all the burners control knobs are in the “
Ɣ
” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator if it is not already on.
4, Place a match in the Match Holder
5, Use the holder to slide the lit match though the cooking grates or cooking griddle and the front of
the heat tent to the left of the burner you wish to light.
6, Press and turn the burner control knob to 1/2 position.
7, If the burner does not light within 5 seconds, turn the burner control knob to “
Ɣ
”, wait 5 minutes
for gas to clear, and try again.
8, When lit, turn the control knob to the desired heat setting.
It is recommended to use a pot or pan with size of 160-240mm for Side Burner.
18
1. Read Instructions Before Lighting.
2. Open Lid During Lighting.
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4. Connect Regulator With Cylinder, Then Turn On.
5. Push And Turn Control Knob Anti-clockwise To Approx 1/4 Position
Until A Click Is Heard And Burners Lit.
6. Adjust The Flame Between 1/4 To 1/2 Area.
Summary of Contents for CLASSIC 500
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