20
546565.A.3 - May 2019
OPERATION
WARNING!
Before proceeding, be certain you understand the safety
information contained in this manual.
This barbecue is not designed to be used with
more than 66% of the cooking area as a solid
plate. Full coverage of plates will cause excessive
build-up of heat and damage the barbecue.
NOTE:
Before using the barbecue for the first time, the
barbecue must be lit and burning for 30 minutes on the
“low” setting.
IMPORTANT
The The regulator supplied with this BBQ may
incorporate an Excess Flow Control Safety Device. The
Excess Flow Control will activate to prevent gas flow
should a regulator malfunction occur. It is important that
the BBQ operator understands that all gas valves on the
BBQ are closed in the OFF position prior to opening the
gas cylinder valve.
If the BBQ valves are open prior to opening the cylinder
valve, the Excess Flow Control will be activated and
prevent the BBQ from being lit. To reset, close the BBQ
valves and gas cylinder valve, wait for 1 minute and use
correct lighting procedure as detailed below.
MAIN BURNER AND SIDE BURNER LIGHTING
(INTEGRATED IGNITION)
1. Open the lid before igniting the barbecue
2. Check all the knobs are in the “OFF” position
3. Open the gas control valve at the gas cylinder
4. The valves fitted to this BBQ include a safety feature. The
valve must be depressed before turning. This feature prevents
accidental activation of the knob
5. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position until hear a “click” sound
6. Repeat step 4, 3-4 times until the burner is lit
7. If the burner fails to light, turn off and wait for 5 minutes, then
begin from step 4
8. Once a burner is lit, similarly light the remaining burners.
9. Turn the knob anticlockwise to adjust the heat from High –
medium – Low to your heat requirement.
FOR MANUAL IGNITION (MAIN BURNER)
1. Light a 90mm barbecue match and hold adjacent to the lighter
hole at the right end of the barbecue. (Fig.1)
2. Turn the right hand gas control knob to the high position. The
burner will light from the match.
3. Once the right burner is lit, the burner next to it can be turned
on and will light off the lit burner. Repeat until all burners are
alight.
4. Each burner can be adjusted. Turn the knob anticlockwise
to adjust the heat from High - medium - Low to your heat
requirement.
MANUAL IGNITION:
Light here with a
90mm match or
lighting gun
FOR MANUAL LIGHTING (SIDE BURNER)
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting.
2. Raise side burner lid.
3. Push in and then turn control knob anticlockwise to high
position.
4. Place a lit match near the burner until the burner ignites.
5. If burner fails to light, turn off and wait 5 minutes, then try
6. again. If burner still does not light after repeated attempts, call
7. your local dealer for assistance.
WARNING!
Caution/Danger:
Extreme care is required when
cooking with hood in closed position. Frequent checks
must be undertaken for the heat and temperature to
ensure safe cooking.
Too much heat can cause fire.
TURNING OFF A BURNER
Push in then turn each burner control knob clockwise to the “OFF”
position.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn off the gas at the
bottle. Push in and then turn all the control valves fully clockwise to
the “OFF” position. Wait until the barbecue is sufficiently cool before
replacing the barbecue lid or closing its hood. Once cooled, a
protective cover should always be fitted to the barbecue to protect
your investment from the ailments when not in use.
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or
to warm items such as bread rolls. Always check that your warming
rack is properly fitted before use.
GRILL COOKING
The burners heat up the flame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced
during cooking fall onto the flame tamers below and vaporise. The
subsequent rising smoke bastes the food, as it travels upwards,
imparting that unique barbecue flavour.
COOKING AND USE OF HOOD
Barbecues equipped with a roasting hood give the option of
cooking with hood closed to form an ‘oven’ for roasting food, such
as joints of meat, whole chickens, etc.
Do not cook with the hood down at a high temperature for long
periods of time.
Summary of Contents for Barbecues
Page 27: ...27 546565 A 3 May 2019 ...
