In a graduated recipient, prepare the quantity of oil to pour into the fork leg (see table).
Pour roughly 1/3 of the oil required into each stanchion, then pump the fork a few times to eliminate any
traces of air.
Pour the rest of oil in.
A lower or higher volume or a type of oil other than the one recommended can change the behaviour of the fork in every phase.
Lift the sliders with cartridges off the stanchion tubes.
Insert spring (
3
), the preload tube (
2
) and washer (
1
) in both legs.
Assembling: Mounting the top caps
Put the fork in the vice in vertical position, fixing it by the dropouts.
Tighten pusher (
7
) on the threaded pin (
6
). In this way, the stop ring groove on the same pin will be
visible once the cap has been assembled.
The pusher and the threaded pin have a left-hand threading; therefore they shall be screwed down
turning the pusher counter-clockwise.
© Marzocchi Suspension
2005
-
Shiver DC