Marta MT-4281, User Manual

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9
USING THE APPLIANCE
SWITCHING ON

Make sure the device is switched off (timer adjustment knob is in the «0/OFF» position). Connect the device to the power supply.

Install a bake tray and/or wire rack, place the food. If the food is cooked on the wire rack, place the bake tray on the bottom level to prevent oil/grease/juice droplets from getting onto the heated
surfaces.

Turn the temperature adjustment knob "4" to set the desired temperature from 100 to 230°C.

Then turn the heating mode selection knob "5" to set desired heating mode.

If you need to additionally turn on the convection mode, or the rotation of the skewer/rotisserie, or both modes together, turn the knob " 3 " to the desired position.

To turn on the device, set the timer from 1 to 60 minutes by turning the timer setting knob "6".

The inner light and indicator light "7" will illuminate, the device starts working.

After the set time has elapsed, an audible signal will sound, the inner light & indicator light will go out, and the device will stop working.
If the products are not ready yet, set the additional operating time by turning the timer knob.
In order to get better cooking performance, it is recommended to pre-heat the oven about 10-15 minutes.
DO NOT USE THE APPLIANCE MORE THAN 4 HOURS WITHOUT A BREAK.
HEATING MODE SELECTION
To set the desired heating mode, turn the heating mode adjustment knob "5" to one of the following positions:
- the upper heating elements operating mode. - the lower heating elements operating mode.
- the upper & lower heating elements operating mode. - all heating elements are off.
SWITCHING ON CONVECTION MODE AND ROTATION OF THE SKEWER/ROTISSERIE
To turn on the convection mode or the rotation of the skewer/rotisserie, or both modes together, turn the knob "3" to one of the following positions:
- convection mode. - rotation of the skewer/rotisserie.
- convection mode & rotation of the skewer/rotisserie. - convection mode & rotation of the skewer/rotisserie are off.
USING THE ROTISSERIE

Loosen the clamps on the retainers.

Attach one retainer to the rod of the rotisserie, insert the rod through the product you are going to cook, place the food in the center of the rotisserie, and attach the second retainer. Make sure that
the clamps are twisted and the impaled product is firmly fixed on the rotisserie . Do not allow the product parts to come into contact with the heating elements!