13
RECIPES
BEEF JERKY
Ingredients:
Beef – 500g.
Soy sauce – 100ml.
Spicy tomato sauce – 20g.
Seasonings
Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain
off all excess marinade. Spread beef strips on every food tray and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
FISH JERKY
Ingredients:
Cod fillet – 500g.
Lemon juice – 50ml.
Salt – 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess
marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
TURKEY JERKY
Ingredients:
Turkey fillet – 500 g.
Garlic – 30g.
Cognac – 50ml.
Salt – 30g.
Sugar – 20g.
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close
the door. Set temperature to 70°C and turn on the dehydrator for 6-10 hours.
Use as many food trays as necessary.
Summary of Contents for MT-1956
Page 1: ...1 Electric food dryer User manual MT 1956 RUS 2 GBR User manual 9 UKR 15 KAZ 17 BLR 18...
Page 3: ...3 5 90 35 45 72 2 45 55 48 2 55 70 24 2 c 8 35 t 35 40 50 55 50 55 55 60 65 70...
Page 4: ...4 1 2 3 4 5 1 2 1 2 5 20 2 13 28 6 36 3 4 8 38 8 38...
Page 8: ...8 600 100 100 1 1 1 1 5 50 C 4 6 3 4 500 100 3 5 50 C 10 12 80...
