13
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and cover
with lid. Turn on the dehydrator for 8 - 12 hours.
Use as many food trays as necessary.
DRIED FRUIT AND SHELLED WALNUTS SNAK
Ingredients:
Dried apricots – 150g.
Dried prune – 150g.
Pignolia nuts – 50g.
Shelled walnuts – 50g.
Wash dried fruits, dry on paper towel and finely chop with blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of preferable size.
Set the food tray on the base of the dehydrator and spread snack bars inside. Cover with the lid. Turn on the dehydrator for 8 - 12 hours.
Use as many food trays as necessary.
APRICOT JELLY
Ingredients:
Apricots – 600g.
Sugar – 100g.
Water – 100ml.
Vanilla sugar – 1g.
Sugar powder
Cut washed and stoned apricots into small cubes. Combine cubed apricots, sugar and water in a pot. Simmer 1 hour stirring constantly, and then mix with blender. Add vanilla sugar and simmer stirring
constantly until smooth and thick. Use dehydrator trays with greased parchment paper on the bottom. Pour 1 – 1,5cm thick layer of apricot puree on paper and cover with lid. Turn on the dehydrator for
8 - 12 hours. Refrigerate 3 – 4 hours and then cut into pieces and sprinkle with sugar powder.
Use as many food trays as necessary.
FRUIT LEATHER
Ingredients:
Prunes – 500g.
Honey – 100g.
Cut stoned prunes into halves. Combine halved prunes with honey in a pot and mix with blender until smooth. Use dehydrator tray with greased parchment paper on the bottom. Pour 3 – 5mm thick
layer of fruit puree on paper and cover with lid. Turn on the dehydrator for 8 - 12 hours. Carefully peel the leather from the parchment paper, cut and shape into rolls.
Use as many food trays as necessary.
CLEANING AND MAINTENANCE
Before cleaning check if the appliance is unplugged and cool down.
Clean the body of the appliance with the help of a wet sponge and than rug it dry.
Wash the drying trays and the lid in warm soapy water.
Clean the heating and ventilation with a damp cloth and wipe dry.
Summary of Contents for MT-1950
Page 1: ...1 Electric food dryer User manual MT 1950 RUS 2 GBR User manual 9 UKR 14 KAZ 15 BLR 17...
Page 3: ...3 5 90 36 2 c 180 1 2 3 4 5...
Page 4: ...4 1 2 1 2 5 20 2 13 28 6 36 3 4 8 38 8 38 6 26 8 26 8 30 10 34 4 15...
Page 6: ...6 6 16 500 100 20 0 5 6 8 8 12 500 50 50 0 5 4 6 8 12 500 30 50 30 20...
Page 7: ...7 0 5 4 6 8 12 150 150 50 50 8 12 600 100 100 1 1 1 1 5 6 8 3 4 500 100 3 5 8 12...
Page 16: ...16 5 90 36 2 220 240 V 50 Hz 250 2 8 3 0 315 x 280 x 250...
