Marta MT-1854, User Manual

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9
BEFORE THE FIRST USE
Unpack the appliance and remove all packaging materials and labels. Wash all containers and lids surfaces with detergent.
USING THE DEVICE
Making yogurt mixture
You will need
1. Whole or skim milk. Preferable to use a whole or partially skimmed milk, which requires no prior boiling (or UHT milk). Raw (fresh) or pasteurized milk boil then let it cool, then strain to
skim.
NOTE: yogurt prepared using whole milk would have more dense texture and saturated taste. To prepare denser yogurt add 2-3 tablespoons of powdered milk to 1 liter of
whole milk. Stir thoroughly. The milk should be warm, you should not use cold milk just taken from refrigerator.
2. Leaven for yogurt. As leaven can be used:
 Yogurt of industrial manufacturing (whole milk) with the maximum possible margin of time before the expiration date, based on 3-5 tablespoons of yogurt to 1 liter of milk.
 The dry lyophilized leaven (can be purchased at a pharmacy, supermarket, shop dietary). In this case, follow withstand activation time specified in the instruction manual.
 Yogurt cooked by yourself.
NOTE: After cooking the first batch of yogurt save some of it for future cooking. After cooking 5 parties should use the new leaven, as over time it can become depleted,
resulting in a less dense consistency of yogurt.
3. Supplements to your taste
NOTE: hyperacidity of some fruits (oranges, tangerines, grapefruits, pineapples, pomegranates, lemons, cranberries, plums, kiwi, some varieties of apples, pears, plums,
apricots, grapes) destroys ferments and does not allow to cook high quality yogurt. In this case it is recommended to regulate the acidity of fresh fruit. For example, if you
use sour kiwi, put a small amount of other sweet fruit.
We recommend placing supplements just before cooking. You can also add fruit, nuts, dried fruits, candied fruit and yogurt, etc. before serving yogurt.
Using yogurt maker:

Fill cups with blend. Close cups lids. Close yogurt maker lid

Put cups into the device.

Connect the device to the network. The number "88" will appear on display, with beep sound.
 Press "Temp/Time" button to choose the Temperature, press «+», «-» button to adjust the working temperature.
 Then press “start/cancel” button after the temperature is set. Press” «+», «-» button, to adjust time. After the time set, press “start/cancel” button, the machine starts working. If you want
to cancel the work, press the “start/cancel” button longer.
 After preset time beep alarm informs you of the end of fermentation process and turn devise off.
NOTE: Recommended time if 8-10 hours, but mot more than 14 hours. Longer fermentation time makes yogurt denser.
RECIPES
Sweet homemade yogurt
Product Unit Quantity
Milk ml 900
Cream ml 100
Sugar g 125
Natural yogurt ml 100