7
USING THE DEVICE
Plug the device to the power supply. Device starts to heat up, the operation indicator light (the red one) will be on.
Once the cooking surface has reached the preset temperature, the heating indicator light (the green one) will be on. You can start cooking.
Please don‟t open the device during heating.
Place all ingredients to the working surface, close the lid.
Fix the lid with handles fixator.
CAUTION: Be careful, hot steam could came out!
Average cooking time is 6-8 minutes. Anyway you can vary the time of cooking to taste.
Open the lid and take out prepared meal with wooden paddle. Please, do not use sharp metal things to not damage non-stick coating.
Close the lead to keep warm for cooking next.
Unplug the device after cooking.
RECIPES
OMELET
Ingredients:
Egg – 1pc.
Milk – 50ml
Salt and seasonings
Vegetable oil
Combine milk and egg in a bowl. Add salt and seasonings to your taste. Mix until smooth. Grease the pan
with oil and switch power on. Close and lock the lid. Pour the mixture onto the pan after the green LED goes
on. Close the lid and fry for 3-5 minutes.
MINCED STEAK
Ingredients:
Beef fillet – 200g.
Bulb onion – 50g.
Egg-1pc.
Garlic-5g.
Salt and seasonings.
Vegetable oil.
Chop meat into pieces. Chop onion and garlic. Mince all with the meat grinder. Add egg, salt and
seasonings to the minced meat. Mix until smooth. Shape 50-60g steaks. Grease the pan with oil and switch
power on. Close and lock the lid. Put two minced steaks on pan after the green LED goes on and close but
don‟t lock the lid. Fry for 5-7 minutes.
FRIED SAUSAGES
Ingredients:
Sausages – 4/6pcs.
Vegetable oil.
Grease the pan with oil and switch power on. Close and lock the lid. When the green LED goes on, put
sausages on pan and close but don‟t lock the lid. Fry for 4-6 minutes.
CHEESE CAKES
Ingredients:
9%-fat quark – 200g.
Egg – 1pc.
Sugar – 50g.
White wheat flour – 80g.
Vanilla extract – 5g.
Vegetable oil.
Rusk flour.
Mix quark and sugar in a bowl until completely smooth. Add egg, flour and vanilla extract. Mix until smooth.
Shape 40-50g balls and roll in rusk flour. Grease pan with oil and switch power on. Close and lock the lid.
Open the lid when the green LED goes on and put cheese cakes on pan. Close and lock the lid. Fry for 5-7
minutes.
BEEF STEAK
Rinse meat. Dry on paper towel. Make cuts with a knife. Put thyme leaves into cuts. Grease the pan with oil
