CT SERIES COUNTERTOP OVENS
8
OPERATION
Figure 5
COMPONENT DESCRIPTION
1. POWER SWITCH – Controls the power to the oven.
2. DIGITAL DISPLAY – Displays the time, temperature and
controller related information.
3. DIAL – Turn to set the cook time and temperature.
4. START/STOP KEY – Press to start and stop the timing
cycle.
5. TIME KEY – Press to enter the cook time.
6. TEMP KEY – Press to enter the cook temperature.
OPERATION
1. Toggle the POWER SWITCH (1) to OVEN ON.
2. Press the TEMP KEY (6) and turn the DIAL (3) to select
the desired cook temperature.
3. When the display reads LOAD, press the TIME KEY (5)
and turn the DIAL (3) to select the desired cook time.
4. Load product into the oven.
NOTE: The oven’s cooking surface is for pizza and bread
only. All other products must be placed in pans.
5. Press START/STOP KEY (4). The timer counts down the
set time. Upon completion of the set time, the buzzer
sounds and the display reads DONE.
6. Press the START/STOP KEY (4) to silence the buzzer.
7. To shut the oven off, toggle the POWER SWITCH (1) to
OFF.
CURING THE DECK STONES
NOTE: Only necessary before initial use.
1. Set the oven temperature to 250 ˚F.
2. Run the oven for one hour.
3. Set the oven to 350 ˚F.
4. Run for one half hour.
5. Set the oven to 450 ˚F.
6. Run for one half hour.
7. Set the oven to 550 ˚F.
8. Run for one half hour to cure the stones.