MARSAL CT-301 Installation & Operating Manual Download Page 1 | Manualshive

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MARSAL CT-301 Installation & Operating Manual Download Page 1

©2018 Marsal 42 Allen Martin Drive, Essex Junction, VT 05452 (802) 658-6600 www.marsalsons.com

P/N 72615 Rev B (2/18)

ELECTRIC COUNTERTOP DECK OVEN

INSTALLATION & OPERATING MANUAL

MODELS: CT-301 and CT-302

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

NOTES

THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION, USE, AND MAINTENANCE OF

THIS OVEN. ADHERENCE TO THESE PROCEDURES AND INSTRUCTIONS WILL RESULT IN SATISFACTORY BAKING RESULTS AND LONG,

TROUBLE FREE SERVICE. PLEASE READ THIS MANUAL CAREFUL AND RETAIN IT FOR FUTURE REFERENCE.

DESCRIPTIVE, TYPOGRAPHIC OR PICTORIAL ERRORS ARE SUBJECT TO CORRECTION. SPECIFICATIONS ARE SUBJECT TO CHANGE

WITHOUT NOTICE.

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES!

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. INTENDED FOR OTHER THAN HOUSEHOLD USE

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Summary of Contents for CT-301

Page 1: ...ON OPERATING AND MAINTENANCE INSTRUCTIONS BEFORE INSTALLING OR SERVICING THIS EQUIPMENT NOTES THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION USE AND MAINTENANCE OF THIS OVEN ADHERENCE TO THESE PROCEDURES AND INSTRUCTIONS WILL RESULT IN SATISFACTORY BAKING RESULTS AND LONG TROUBLE FREE SERVICE PLEASE READ THIS MANUAL CAREFUL AND RETAIN IT FOR FUTURE REFERENCE DESC...

Page 2: ...L CONNECTION 4 PACKAGING 5 OVEN ASSEMBLY 6 LEG ATTACHMENT 6 DOUBLE STACKING CT302 ONLY 6 DECK INSTALLATION 7 LEVELING THE OVEN 7 II OPERATION COMPONENT DESCRIPTION 8 OPERATION 8 CURING THE DECK STONES 8 CLEANING 9 EXTERIOR SURFACE CLEANING 9 INTERIOR CLEANING 9 WEEKLY CLEANING 10 6 MONTH CLEANING 10 PREVENTATIVE MAINTENANCE 10 TROUBLESHOOTING GUIDE 11 ...

Page 3: ...ooking surface on Quick Heat Technology cooking stones along with a revolutionary electric coil heating system ensuring an even distribution of heat throughout the baking deck Pizza pies are crispier and tastier SPECIFICATIONS MODEL CT 301 CT 302 Total 18 Pizza Pie Capacity 2 4 Height 19 32 25 Depth x Length 28 25 X 30 25 28 25 X 30 25 Cooking Surface 21 W x 21 D x 625 Thick 21 W x 21 D x 625 Thic...

Page 4: ...space must be provided for proper venting of the controls and provi sions must be made for venting of the cooking vapors The oven must be installed in a well ventilated area and following minimum clearances must be maintained at all times A 2 minimum air space MUST be left between BOTH SIDES and REAR of the unit and any wall to allow adequate ventilation for the cooling of the controls Be sure to ...

Page 5: ...nstallation of the oven check that all components have been received In addition to the oven legs decks and or other accessories may be required 4 legs are shipped inside the oven packed in a separate carton The decks are individually packaged and secured to the oven top ...

Page 6: ... the oven bottom 3 Tighten each leg and adjust the leg feet to approximately the same height NOTE Final leg feet adjustment will be required during the leveling operation Foot Assembly Figure 2 DOUBLE STACKING CT302 ONLY Legs should only be used on the bottom oven Align corners of top oven with the bottom oven Stack Assembly Figure 3 ...

Page 7: ...up The deck should rest on the angles above the ele ment and should be positioned in contact with the liner back 4 Install the other decks in the same fashion as above Figure 4 LEVELING THE OVEN Ovens are equipped with NSF listed adjustable sanitary legs 1 Level the oven side to side and front to back by placing a spirit level on the base frame of the lower sec tion 2 Adjust the leg feet in or out...

Page 8: ...eads LOAD press the TIME KEY 5 and turn the DIAL 3 to select the desired cook time 4 Load product into the oven NOTE The oven s cooking surface is for pizza and bread only All other products must be placed in pans 5 Press START STOP KEY 4 The timer counts down the set time Upon completion of the set time the buzzer sounds and the display reads DONE 6 Press the START STOP KEY 4 to silence the buzze...

Page 9: ...g a damp cloth lightly wipe down the surface of the deck CAUTION Stones must be at room temperature before cleaning CAUTION Excessive water will be absorbed into the stone and risk of cracking may result In the event of water absorption see Deck Stone Dry Out Procedure on the following page to avoid cracking Oil Spills If oil spills on deck DO NOT WIPE 1 Pour Kosher salt on the spill 2 Allow to ab...

Page 10: ...e door open 2 Set oven to 150 F for 2 hours to slowly dry out the stone WEEKLY CLEANING Brush out the control area 6 MONTH CLEANING Clean secondary air ducts and air entry ports PREVENTATIVE MAINTENANCE The best preventative maintenance measures are the proper installation of the equipment and a program for routinely cleaning the ovens This oven requires no lubrication however the venting system s...

Page 11: ... left in the oven too long Thermostat out of calibration Reduce cook temperature Shorten cook time SYMPTOM Product dried out Thermostat set too high Product left in the oven too long Thermostat out of calibration Reduce cook temperature Shorten cook time SYMPTOM Extended baking times Temperature setting too low Excessive door openings Increase cook time Do not open door unnecessarily Denotes remed...

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