3
CT SERIES COUNTERTOP OVENS
INSTALLATION
OVEN DESCRIPTION AND SPECIFICATIONS
Marsal Pizza Ovens manufacture exclusive, innovative restaurant equipment, including commercial deck
pizza ovens and refrigeration prep tables that have revolutionized the pizza industry.
The CT series takes the ideas behind the revolutionary engineering of Marsal gas-fired ovens and incorpo-
rates them in an innovative electric countertop oven. Expect the same quality bake of the SD Series or EDO
Series oven in the new best of countertop ovens. The CT Series features a .625” thick brick cooking surface
on “Quick Heat Technology” cooking stones, along with a revolutionary electric coil heating system, ensuring
an even distribution of heat throughout the baking deck. Pizza pies are crispier and tastier.
SPECIFICATIONS
MODEL
CT-301
CT-302
Total 18” Pizza Pie Capacity
2
4
Height
19”
32.25”
Depth x Length
28.25” X 30.25”
28.25” X 30.25”
Cooking Surface
21” W x 21” D x .625” Thick
21” W x 21” D x .625” Thick ( x 2)
Height Between Decks
3.875”
3.875”
POWER SUPPLY
MODEL CT-301
MODEL CT-301
Voltage
208 220 240 208 220 240
Voltage
208
220
240
208
220
240
Phase
1
1
1
3
3
3
Phase
1
1
1
3
3
3
Amperage
18* 17* 16* 11* 10*
9*
Amperage
36
34
32
21
20*
18*
Power (KW) 3.75 3.75 3.75 3.75 3.75 3.75
Power (KW)
7.5
7.5
7.5
7.5
7.5
7.5
* For models 20A or less, connect to dedicated branch circuit only.