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Marra Forni
10310 Southard Drive Beltsville, MD 20705 1.888.239.0575 [email protected]
OVEN INSTALLATION INSTRUCTIONS
1. Select location for oven to be installed, marking an outline on the floor to ensure that you have ad-
equate space. Floor space must extend to longest points of oven (circumference).
WARNING: INSULATION & OTHER MATERIALS MUST BE KEPT OUT OF THE CLEARANCE
SPACES SURROUNDING THE OVEN.
2. Ensure that there is plenty of clearance between the ceiling and your oven. A basic installation with
direct venting requires a minimum height of 83 inches. All combustible sidewalls projecting beyond
the front of the oven opening must be be given a clearance of 30” from the side of the oven door
opening, and 36” from the front of the oven door, as shown.
3. OPTIONAL: After completing steps 1-3, drill holes for the anchor bolts at a minimum of 3 inches
deep using the base plates as a guide. Insert Ramset Redheads to fasten plates to concrete floor.
4. Non-combustible materials such as brick, ceramic tile, stainless steel, marble and other decorative
metals may be used to face the outside surface of the oven dome if desired.
NEVER USE COMBUSTIBLE MATERIALS OR ADHESIVE TO DECORATE THE FACADE OF
YOUR OVEN.
