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Marra Forni
10310 Southard Drive Beltsville, MD 20705 1.888.239.0575 [email protected]
1. Increase your oven temperature to 850°F.
2. Leave your oven door slightly open (at least 3”). This can be achieved by tilting your oven door at
a 45° angle. NEVER close the door when the burner is on. If closed, the oven interior will turn black
and a back flash may occur. Wait for two hours, then turn your oven off and close the door. DO NOT
use cleaning agents in the oven.
SHUTTING DOWN THE OVEN
1. Turn the main power to the “Off” position.
2. If you are shutting down the oven for the night, turn off the gas control valve to prevent gas buildups.
Save these instructions for future reference. If you have questions, call 1.888.239.0575
GAS BURNER SPECIFICATIONS
Gas ovens feature an EC200 gas burner that maximizes usable deck space with its compact design.
The burner has an adjustable external air shutter with a visual indication of the air shutter position.
DAILY THERMAL CLEANING PROCEDURES
Example of non-functioning
& functioning burners.
