Market Forge Industries STM-E, Owner'S Manual, Page: 5 / 36

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SECTION 1 INSTALLATION INSTRUCTIONS
TRAY SUPPORTS
Install side tray supports. Tray supports are attached by means of key-hole clearance slots
which are slipped over studs located on the sides of the Sterilmatic chamber.
BAFFLE INSTALLATION
To insure maximum drying of packs, a baffle is supplied with your STM-E Sterilmatic. Place
perforated splash baffle in bottom of the sterilizing chamber. Install small baffle with no
perforation at the rear of the upper tray support channel.
OPERATION CHECK
To check for proper operation of unit:
1. Close drain valve by turning handle clockwise.
WARNING:
DO NOT OPEN DRAIN VALVE WHILE UNIT IS OPERATING. PREMATURE OPENING
MAY RESULT IN SCALDING OF OPERATOR.
2. Fill chamber with 4 to 6 quarts (3.7 to 5.6 liters) of ordinary tap water. DO NOT USE
DISTILLED OR DIONIZED WATER.
3. Close chamber door.
4. Set exhaust selector to INSTRUMENTS AND PACKS (fast exhaust) or LIQUIDS (slow
exhaust).
5. Set timer to 15 minutes. Cycle will go to completion automatically.
NOTE: Cycle timer will not start until sterilizing temperature is obtained.