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5

INSTALLATION

An adequate gas supply is imperative. Undersized or low 

pressure lines will restrict the volume of gas required for 

satisfactory performance. A steady supply pressure, be-

tween 6” W.C. and 14” W.C. for natural gas and 11” W.C. 

and 14” W.C. for propane gas is recommended. With all 

units operating simultaneously, the manifold pressure on 

all units should not show any appreciable drop. Fluctua-

tions of more that 25% on natural gas and 10% on pro-

pane gas will create problems, affecting burner operation. 

Contact your gas company for correct supply line sizes.
Purge the supply line to clean out any dust, dirt or other 

foreign matter before connecting the line to the unit. Use 

pipe joint compound which is suitable for use with Liquid 

Propane on all threaded connections.

Test pipe connections thoroughly for gas leaks.

•  Use soapy water only for testing on all gases.
• 

Never use an open flame to check for gas leaks.

•  All the connections must be checked for leaks after 

the unit has been put in operation.

ELECTRICAL CONNECTION
120 VAC-60 Hz - Single Phase

Units with this electrical rating are factory supplied with a 

three-wire cord and three-prong plug which fits any stan

-

dard 120V, three-prong grounded receptacle. A separate 

15 amp supply is needed for each unit.

PLUMBING CONNECTION

   WARNING

Plumbing connections must comply with ap-

plicable Sanitary, Safety and Plumbing Codes.

Two water lines are provided. Connect water supply lines 

to the 3/8” copper tubes at the rear of the steamer.
One line is for supply of water to the generator and one 

for cold condensate water to condense live steam enter-

ing the drain line.

DRAIN CONNECTIONS

Appliance drain is 2 inch pipe size. Provide open air gap 

type drain.

   WARNING

An open gap floor drain is required immedi

-

ately below the appliance drain. PVC OR CPVC 

are not acceptable materials for drains.
The drain piping must consist of temperature 

resistant material, greater than 160°F, and 

be of adequate diameter not to cause flow 

restriction. Improper materials may deform 

and cause restrictions, thus affecting perfor-

mance.

COLD WATER CONDENSER

The steamer is equipped with a cold water condenser, in 

the rear of the cooking chamber, which helps to condense 

the steam prior to discharge into the drain. The steamer 

freely vents itself by the negative pressure created by the 

condensate water drainage. This negative pressure pre-

vents steam leakage around the door gasket and helps 

draw the steam through the cooking compartment. Steam 

leakage at the door may indicate a plugged or improperly 

installed drain.

Temperature  of  condensate  water  flowing  through  the 

drain is controlled by the thermostatic cooling valve (TCV) 

located inside the controls compartment on the right side 

of the unit. The valve has been factory set to keep con-

densate water flowing into the drain at or below 140°F.
Depending  on  local  plumbing  code  requirements,  this 

setting may be changed to obtain a different maximum 

drainage temperature. Refer to next section Performance 

Check for instructions to set the (TCV).

WATER CONDITIONING

It is important that the water supplied to the generator be 

softened to no more than 2.0 grains of hardness and have 

a pH of 7.0 to 8.5. This degree of hardness can be easily 

obtained with the use of a properly maintained water soft-

ener. The use of a water meter will determine the water 

consumption and when the water softener needs regen-

eration or recharging. Failure to comply with these water 

condition standards may void the warranty.
Untreated water contains scale producing minerals which 

can precipitate onto the surfaces in the steam generator. 

Due to the temperatures in the steam generator, the min-

erals can bake onto the surfaces and components. This 

can result in early component failure and reduced product 

life. Water level probes become coated with scale. Scale 

may bridge across the probe insulator from the metal ex-

tension which senses the water level in the steam genera-

tor shell.
Once this scale becomes wet, the water level control is 

unable to maintain the proper water level in the steam 

generator.

STRAINERS and FILTERS will NOT remove minerals 

from the water.

Utility Connections

Summary of Contents for ST10-2G

Page 1: ...ST10 2G GAS TWO COMPARTMENT CONVECTION STEAMER WITH TWIN GENERATORS INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0275 Rev B 1 17 2017 Market Forge ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...ughly before installing or servicing this equipment INSTRUCTIONS TO BE FOL LOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT LO CATION This information may be obtained by contacting your local gas supplier FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is i...

Page 4: ...ter supply analyzed to make sure that hardness is no greater than 2 0 grains per gallon and a pH level is within the range of 7 0 8 5 Water that fails to meet these standards should be treated by the installation of a water conditioner Equipment failure caused by inadequate water quality is not covered under warranty Drain 1 1 2 O D pipe coupled to 1 1 2 O D tempering tank drain Do not make solid ...

Page 5: ...t has raised the interior temperature to 195 F the contacts of a ther mostatic switch close completing the circuit to the timer motor and starting the cooking time period At the end of the set interval timer contacts switch to shut off the cook ing operation and sound a signal buzzer The buzzer is silenced by returning the timer dial to the OFF position In the constant steam mode operation will be...

Page 6: ...extend 6 past the appliance and be located 6 6 from the floor Filters should be installed at an angle of 45 degrees or more with the horizontal This position prevents drip ping of grease and facilitates collecting the run off grease in a drip pan usually installed with the filter A strong ex haust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish ...

Page 7: ...triction Improper materials may deform and cause restrictions thus affecting perfor mance COLD WATER CONDENSER The steamer is equipped with a cold water condenser in the rear of the cooking chamber which helps to condense the steam prior to discharge into the drain The steamer freely vents itself by the negative pressure created by the condensate water drainage This negative pressure pre vents ste...

Page 8: ... After five minutes of operation check that water from the cold water condenser is flowing through the drain line 7 Open compartment door and observe that steam supply to compartment is cut off 8 READY light should again come on as COOKING light turns OFF 9 Close compartment door and observe cooker op eration for several minutes Operation is correct if timer dials begin to rotate after a short del...

Page 9: ...od needed to activate a thermostatic switch included in the controls 3 Turn off buzzer which sounds to indicate cooking is complete by setting the Timer Dial 1 to OFF posi tion COOKING Before loading the cooker be sure compartment is hot See preheating instructions 1 Slide pans of food into cooking compartment pan supports 2 Close cooking compartment door 3 Set timer cooking time a CONSTANT STEAM ...

Page 10: ... The bottom of the cooking compartment is angled slightly toward the rear of the unit This assures that any conden sate build up or spills will be directed toward the drain which is located at the rear bottom center of the cooking compartment Any liquid exiting the cooking compartment runs down the cooking compartment drain tube and into the drain line Drip Spill Trough Drainage The Pressureless S...

Page 11: ...begin when the door is closed The cooking cycle will be interrupted if the door is opened during the cooking cycle resume cooking by closing the door Constant Steam For continuous cooking 5 Main Power Switch DELIME Closes the drain valve while CLR liquid is being poured into the steam generator during the De lime procedure Amber light will ignite on the main power switch ON The steam generator wil...

Page 12: ...ods are cooked faster by the higher tem peratures of steam cooking they can be prepared closer to serving time insuring maximum freshness 11 Steam cooked foods have a higher percent yield more portions per dollar spent 12 Food may be served from the same pan in which it is steam cooked thus reducing food breakage since there is no extra handling or transferring of food from cooking pans to serving...

Page 13: ... 5 65mm 1 3 10 15 25 3 oz 85g Beans Green French Cut 6 lbs 2 7kg 2 5 65mm 1 3 5 7 25 3 oz 85g Beans Lima 7 5 lbs 3 4 kg 2 5 65mm 1 3 12 15 30 3 oz 85g Broccoli 6 lbs 2 7kg 2 5 65mm 1 3 4 6 25 Brussel Sprouts 7 5 lbs 3 4 kg 2 5 65mm 1 3 10 15 30 3 oz 85g Carrots 6 lbs 2 7kg 2 5 65mm 1 3 10 15 25 3 oz 85g Cauliflower 6 lbs 2 7kg 2 5 65mm 1 3 7 12 25 3 oz 85g Corn Cut 7 5 lbs 3 4 kg 2 5 65mm 1 3 8 12...

Page 14: ...3 75 oz 105 g Summer Squash 1 25mm Sliced 7 lbs 3 2 kg 2 5 65mm 1 3 7 10 30 35 3 oz 85 g Winter Squash Peeled 9 lbs 4 kg 2 5 65mm 1 3 10 15 25 30 3 oz 85 g Turnip Diced 5 lbs 2 25 kg 2 5 65mm 1 3 28 32 20 25 4 oz 115 g MEAT POULTRY FISH Chicken Cut up 8 lbs 3 6 kg 2 5 65mm 1 3 20 30 15 20 2 oz 55 g Chicken 4 lbs Whole 3 each 2 5 65mm 1 3 45 50 25 30 2 oz 55 g Fowl 5 lbs Whole 2 each 2 5 65mm 1 3 5...

Page 15: ...o remove discolorations 3 Clean around burner air mixer and orifice if lint has accumulated MONTHLY REMOVAL OF SCALE DEPOSITS It is recommended that your steamer be delimed once a month or more often if necessary Should your steamer develop a heavy build up of lime scale deposits use the CLR TREATMENT KIT available from your authorized servicer Before beginning deliming procedures ensure that wate...

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