8
OPERATION
Cleaning
CLEANING
After each period of daily operation (more frequently as
required to maintain cleanliness), the cooker should be
thoroughly cleaned by completing the following steps:
1. Remove left and right side pan supports and drain
screens by lifting up and off mounting studs. Remove
drain screen by pulling straight out. Wash with a mild
detergent. Rinse and set aside for reassembly.
2. Wash cooking compartment interior using a mild de-
tergent and water. Rinse and dry thoroughly.
3. Replace pan supports and drain screens in compart-
ment and leave door open.
DRAINAGE
Cooking Compartment Drainage:
The bottom of the cooking compartment is angled slightly
toward the rear of the unit. This assures that any conden-
sate build-up or spills will be directed toward the drain,
which is located at the rear bottom center of the cooking
compartment. Any liquid exiting the cooking compartment
runs down the cooking compartment drain tube and into
the drain line.
Drip/Spill Trough Drainage:
The Pressureless Steam Cookers have a drip/spill trough
below the cooking compartment door.
It will catch any condensate gathering on the front of the
unit when the door is opened.
WARNING
The steamer and its parts are hot. Use care
when operating, cleaning or servicing the
steamer. The cooking compartment contains
live steam. Stay clear when opening door.
CAUTION
An obstructed drain can cause personal injury
or property damage.
