2
INSTALLATION
Introduction
IMPORTANT INFORMATION
Safe and satisfactory operation of your equipment de-
pends on proper installation. Installation must conform
with local codes, or in the absence of local codes, the Na-
tional Fuel Gas Code, (ANSI Z-223.1 Latest Edition). In
Canada installation should conform to installation codes
for gas burning appliances and equipment standard
(CAN1-B149.1 Natural Gas) or (CAN1-B149.2 Propane
Gas).
The installation must conform with local codes, or in the
absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its
individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI (3.45Kpa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve dur-
ing any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 PSI (3.45Kpa).
The gas supply line must be at least the same size as the
gas inlet of the appliance.
Electrical wiring from the Electric Meter, main control box
or service outlet to appliance must be electrically ground-
ed in accordance with local codes or, in the absence of
local codes, the National Electric Code (ANSI/NFPA 70
Current). In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by
skilled personnel before leaving the factory. The trans-
portation company assumes full responsibility for safe
delivery upon acceptance of this equipment. If shipment
arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery
and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transpor-
tation company immediately and file a “Concealed Dam-
age” claim with them. This should be done within fifteen
(15) days from the date delivered. Retain container for
inspection.
SERVICE
Installation of the equipment should be performed by
qualified, certified, licensed and/or authorized personnel
who are familiar with and experienced in state/local instal-
lation codes.
Operation of the equipment should be performed by quali-
fied and authorized personnel who have read this manual
and are familiar with the functions of the equipment.
Service of the equipment should be performed by quali-
fied personnel who are knowledgeable with Market Forge
cooking equipment.
