2
INTRODUCTION
Important Information:
Safe and satisfactory operation of your equipment depends on proper installation. Installation must
conform with local codes, or in the absence of local codes, the National Fuel Gas Code, (
ANSI Z-223.1
Latest Edition
). In Canada installation should conform to installation codes for gas burning appliances
and equipment standard (
CAN1-B149.1 Natural Gas
) or (
CAN1-B149.2 Propane Gas
).
The installation must conform with local codes, or in the absence of local codes, to the national fuel gas
code, ANSI Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be
disconnected from the gas supply piping system during any pressure testing of that system in excess of
1/2 PSI (
3.45Kpa
).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 PSI (
3.45Kpa
). The gas supply line must be at least the same size as the gas inlet of the
appliance.
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes or, in the absence of local codes, the National
Electric Code (
ANSI/NFPA 70 Current
). In Canada wiring should conform with Canadian Electrical Code
(
CSA-C22.1
).
Shipping Damage Claim Procedure:
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transportation company immediately and file a
"Concealed Damage" claim with them. This should be done within fifteen (15) days from the date
delivered. Retain container for inspection
.
Service:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified and authorized personnel who have read
this manual and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualified personnel who are knowledgeable with
Market Forge cooking equipment.
