background image

3

INSTALLATION

Service Connections

SERVICE CONNECTIONS

S

Steam Supply

 - 3/4” (19mm) NPT, 15 P.S.I (1.0 kg/

cm2) minimum; 30 P.S.I (2.1 kg/cm2) maximum.

HW Hot Water

 - 3/8” (10mm) 3/8” (10mm) NPT for hot 

water to faucet. Hot water line will have a maximum of 

50 PSI (3.5kg/ cw2) and a minimum of 25 PSI (1.8 kg/

cw2) water pressure (Water may be filtered).

CW Cold Water

 - 3/8” (10mm) NPT for cold water to faucet. 

Cold water line will have a maximum of 50 PSI (3.5kg/

cw2) and a minimum of 25 PSI (1.8 kg/cw2) water 

pressure.

D

Drain

 - Pipe full 2” NPT (51mm) to flush floor drain. Do 

not make solid connection to drain.

CR* Optional Condensate Return

 - 1/2” NPT (13mm) 

connection for condensate return from kettle when 

specified.

EC* Electrical Controls

 - 115 volts AC, 60 Hz, 40 watts, 

1/2” (13mm) conduit connection or equivalent. Use wire 

suitable for at least 90°C. Draws less than 1 Amp with 

power lift.

* Optional

NOTES:

Pressure-reducing valve is required if incoming pressure exceeds 

30 PSI (2.1 kg/cm2).
Recess area for kettle draw-off (dotted line) must be kept free of 

all piping and connections.
PVC and CPVC pipe are not acceptable materials for drains.
Separate height for 25 and 40 gallon kettles.

WATER SUPPLY

Good quality water feed is the responsibility of the owner. Water 

quality must be within the following general guidelines.
TDS: 40-125 ppm

Chlorides: <25 ppm

Silica: <13 ppm

pH: 7.0 - 8.5

Chloramine: <0.2 ppm

Chlorine: <0.2 ppm

Hardness: 35-100 ppm
The best defense against poor water quality is a water treatment 

system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to 

federal, state or local codes.

DIMENSIONS ARE IN INCHES [MM]

HW

S

CW

EC

D

CR

66.5

[1689]

Maximum

Height

22 [559]

21 [533]

6 [152]

43 [1092]

38 [965] MT

-40

33 [838] MT

-25

28 [71

1]

7 [197]

MT-40

POUR PATH

6 [152]

8 [203] MT-40

10 [254]

36 [914]

CR

4 [102]

4 [102]

D

DRAW OFF AREA

EC

S

2.88

[73]

15 [381]

5 [127]

15 [381]

2.5 [64]

6.38 [162]

1.75 [45]

33 [838]

13 [330]

13.88 [352]

11.5

[292]

HW

CW

Figure 1 

Summary of Contents for MT-25

Page 1: ... GALLON SERIES MODULAR BASE DIRECT STEAM TILTING KETTLES INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0323 Rev E 3 18 2018 Market Forge MODELS MT 25 MT 40 ...

Page 2: ...Your Service Agency s Address Model Serial number Kettle installed by Installation checked by ...

Page 3: ...OUR SAFETY DO NOT UNDER ANY CIR CUMSTANCE CONNECT THE EXHAUST DRAIN LINE DI RECTLY TO A SEWER LINE Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installation use and mainte nance of this kettle Adherence to these procedures and instruc tions will result in satis...

Page 4: ...ls of kettle elevation Counterbalanced hinged lids cover the kettles in the lowered position All are plumbed for direct connection to a remote steam source Applicable model designation includes MT 25 25 gallon 36 wide 914mm cabinet base MT 40 40 gallon 36 wide 914mm cabinet base Service Required service both repair replacement and adjust ment is explained in Adjustments section of this manual Othe...

Page 5: ... Pressure reducing valve is required if incoming pressure exceeds 30 PSI 2 1 kg cm2 Recess area for kettle draw off dotted line must be kept free of all piping and connections PVC and CPVC pipe are not acceptable materials for drains Separate height for 25 and 40 gallon kettles WATER SUPPLY Good quality water feed is the responsibility of the owner Water quality must be within the following genera...

Page 6: ...e CAUTION Food must be removed from the kettle imme diately 8 Remove food from tilting kettles With a full pan in the pan support and the crank installed in the front of the cabinet turn the crank clockwise to tilt the kettle for pouring Tilting mechanism is infinitely adjust able and non coasting in kettle elevation and lower ing Liquid foods may also be removed by use of the Draw Off Valve PAN S...

Page 7: ... steam to lessen the possibility of scorching these products To achieve this allow products to come up to desired temperature stirring frequently then turn off steam flow and gradually turn on a small flow of steam just enough to allow food to cook Steam Jacketed Kettles eliminate much range top cook ing and greatly reduce the number of pots and pans re quired Because they are made of stainless st...

Page 8: ...Macaroni Beef and Tomato 6 oz or 3 4 cup 170 g Yield 17 gal 65 l Portions 360 Yield 30 gal 113 l Portions 640 Baked Beans 5 oz or 2 3 cup 140 g Yield 20 gal 75 l Portions 500 Yield 32 gal 120 l Portions 800 Beef Stew 8 oz or 1 cup 225 g Yield 17 gal 65 l Portions 270 Yield 30 gal 113 l Portions 480 Macaroni and Cheese 5 oz or 2 3 cup 140 g Yield 17 gal 64 l Portions 425 Yield 30 gal 113 l Portions...

Page 9: ...700 Broth Type Soup 8 oz or 1 cup 240 ml Yield 20 gal 75 l Portions 325 Yield 35 gal 132 l Portions 560 VEGETABLES Fresh 4 oz or 1 2 cup 115 g Amt Raw 80 36 3kg Portions 335 Amt Raw 120 54 4 kg Portions 500 Frozen Loose Pack 4 oz or 1 2 cup 115 g No Of Packages 50 Portions 550 No Of Packages 80 Portions 880 Frozen Solid Pack 4 oz or 1 2 cup 115 g No Of Packages 25 Portions 275 No Of Packages 40 Po...

Page 10: ...tting water into electrical controls WARNING DO NOT HOSE DOWN UNIT AS IT MAY CON TAIN ELECTRICAL COMPONENTS 6 Remove strainer from inside kettle Wash and rinse thoroughly 7 Disassemble draw off valve by first turning valve handle counterclockwise Then turn hex nut counter clockwise until valve handle and stem are free Large Nut Figure 4 8 Wash inside of draw off valve with a nylon brush Figure 5 9...

Reviews: