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QUI-1056
Page 28
Markes International Ltd
T:
+44 (0)1443 230935
F:
+44 (0)1443 231531
E:
www.markes.com
5.
Installation Checkout
5.1
Conditioning the Cold Trap
CAUTION
:
Do not exceed the cold trap temperature limits when conditioning the cold trap. Refer to
the Trap Certificate supplied with the cold trap to confirm the maximum temperatures.
Ensure the Trap Settings of the controlling method has a pre-trap fire purge time of at least 1.0 min
Ensure the “Trap High Temperature” is compatible with the temperatures given in the Trap Certificate.
Click “Heat Trap” icon and answer “Yes” to “Heat Trap with the Controlling Method Parameters”
5.2
System checkout
With “Split On in Standby” selected, ensure air/water background of MS is within operational limits
Create a new method using parameters set out in documentation supplied with check standard QQR-0190
Set up appropriate gas flows
Set suitable GC(MS) parameters for the analysis of benzene, toluene, xylene, camphene and di-octyl
phthalate
Run the UNITY check standard
Assess the results
Go to Help – System Info and print a copy of the calibration settings.