
4
PAGE
Section 1
SAFETY INFORMATION, RISKS AND RESIDUAL RISKS
1.1
GENERAL PRECAUTIONS, RISKS AND RESIDUAL RISKS
5
1.2
MECHANICAL SAFETY
6
1.3
ELECTRICAL SAFETY
6
Section 2
TECHNICAL DATA
2.1
GENERAL DESCRIPTION
6
2.2
MAIN CHARACTERISTICS
6
2.3
DIMENSIONS AND PERFORMANCES
7
Section 3
UNPACKING
3.1
CHECKS ON RECEPTION
14
3.2
DISPOSAL OF THE PACKAGING
14
Section 4
INSTALLATION
4.1
POSITIONING OF THE MACHINE
14
4.2
ELECTRICAL CONNECTION
14
4.3
FUNCTIONAL CHECKS
17
Section 5
HOW TO USE THE SLICER
5.1
LOADING THE FOODSTUFF AND CUTTING
17
5.1.1
GRAVITY SLICER “IX SMARTY”
17
5.1.2
STRAIGHT SLICER “VX VE SMARTY”
18
5.1.3
STRAIGHT SLICER “VX BV SMARTY”
18
5.1.4
STRAIGHT SLICER “VX BVC SMARTY”
18
5.2
SHARPENING THE BLADE WITH INTEGRATED SHARPENER
19
Section 6
CLEANING
6.1
GENERAL REMARKS
20
6.2
DISASSEMBLY
20
6.3
CLEANING
22
Section 7
NORMAL SERVICE
24
Section 8
DISMALTING AND DISPOSAL
25
Section 9
TROUBLESHOTTING
25