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Section 3
UNPACKING
3.1
CHECKS ON RECEPTION
When the package containing the slicer arrive, carry out a careful examination of the packaging to check that
it has not suffered serious damage during transport.
If an external examination shows signs of ill treatment, blows or fall, the Courier must be informed of this
damage and an accurate report of any damage to the machine itself must be written.
CAUTION!
Damaged packing does not necessarily mean that the machine has been damaged, since it will also have
been protected by high efficient shock-absorbent polyurethane foam.
3.2
DISPOSAL OF THE PACKAGING
The packing elements (carton, plastic strapping and polyurethane foam) are products that can be placed
together with solid urban rubbish and can therefore be disposed of without difficulty.
When the machine is installed in countries with special regulations, the packaging must be disposed of in
accordance with the regulations in force.
Section 4
INSTALLATION
4.1
POSITIONING THE MACHINE
The surface on which the slicer is to stand should allow for the measurements indicated in the overall
dimensions, and should therefore be sufficiently spacious, perfect flat, dry, smooth, stable and at a height of
about 80 cm. Reevaluate the height considering the height of the operator in charge to use the slicer.
If it is intended to clean the slicer with a jet of water, in addition to the characteristics already listed, the
surface should be slightly convex at its centre (roughly 3 mm) and have some form of run-off at the sides for
the collection and drainage of the water.
When positioning the slicer it is equally important to take into consideration the positions of the food carriage
as indicated in the overall dimensions.
4.2
ELECTRICAL CONNECTION (Ref. pic. 5-6-7-8)
The slicer should be connected to a regular EEC socket. Compare the available voltage and power with the
ones given on the identification label. If they do not match, do not connect the slicer and ask for the Manconi
TAS.
Picture 9 – Identification label
Label legend:
(1) Machine model
(2) Serial number
(3) Year of production
(4) Voltage rating
(5) Frequency