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Part Number 4520898 Rev 7 11/15
Ventilation Methods
When managing airflow around the induction equipment,
you must consider many factors including:
• The number and type of the appliances and the amount
of heat they would generate.
• The orientation of the exhaust vent of each appliance.
• The locations of the air vents of the cabinet.
• The installation and ventilation clearances for the
equipment.
• The overall kitchen environment such as the locations
of other heat or moisture generating equipment (fryers,
ovens, pasta cookers).
As each installed location would have unique individual
requirements, this section can only provide you with some
typical designs for your consideration. (Note: Multiple
ventilation methods are shown together in one single
cabinet for illustration purposes only.)
1
Fresh air intake opening is placed where it will not
be blocked and the air filter is accessible for weekly
cleaning. In this example, it is installed behind a cabinet
door with louvered openings.
2
Ventilation gaps are created around the cabinet
doors to aid air movement.
3
The fresh intake air is isolated and directed to the
appliance through an air duct.
4
Ventilation vents are installed at the front of the
cabinet to aid air movement.
5
Typically, exhaust vents are installed on the back of
the cabinet.
6
Flue riser is another effective method to vent the
hot exhaust.
7
When multiple appliances are installed, consider
using ventilation fans to quickly expel the exhaust.
Ventilation fan shown, not provided, part number =
4516836.
NOTE: Additional air filters, ventilation fans, cooling
controls, and air ducts are the responsibility of the
customer and installer.
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Summary of Contents for BH/IN 2500
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