Table of contents
1. Table of contents .................................................................................................................................... 1
2. Environment Impact Statement .............................................................................................................. 2
3. Safety precautions ............................................................................................................................ 2/3/4
4. Packing list ............................................................................................................................................. 5
5. Name of component ............................................................................................................................... 6
6. Dimensions and specifications ............................................................................................................... 6
7. Technical parameters ............................................................................................................................. 7
8. Electric principle drawing ....................................................................................................................... 7
9. Precautions for installation ..................................................................................................................... 8
10. Method of installation ........................................................................................................................... 9
11. Precautions for operation ..................................................................................................................... 9
12. Method of operation ........................................................................................................................... 10
13. Routine maintenance ......................................................................................................................... 11
14. Storage of red wine ............................................................................................................................ 12
15. Ideal wine temperature ....................................................................................................................... 13
16. Troubleshooting .................................................................................................................................. 14
17.
Disusing……………………………………………………………………………………………………….15
18
.Waste disposal warning ……………………………………………………………………………………..15
Symbols used in the Manual and their definitions:
Not
allowed
This symbol
means that the
behavior as
described is not
allowed, failing
which may give
rise to product
damages or
personal injuries.
Warning
This symbol means that the
safe operation of the product
and the personal safety of the
operator are concerned, and
that the operation must be
performed in strict compliance
with the requirements as
specified, failing which may
give rise to the product
damages or personal injuries.
Caution
This symbol means
that the operator
must pay attention to
the information as
described, failing
which may give rise
to the product
damages or other
losses due to the
improper operation.
1
