Fitting the appliance
1. For the most efficient air circulation, the oven should be fitted according to
the dimension as below
：
Aperture dimension
（
W X H X D
）
560 X 450 X 550 mm
2. After fitting the steam oven in the cabinet, it must be fixed with screw.
Important notes
1. If you want to take out the food from the oven immediately after cooking
finish, please use cooking gloves or other tools to avoid scald.
2. There will be water drop from the unit when it is in use, please clean them.
3. Do not open the oven door immediately after cooking end to avoid scald
by the steam.
4. Do not use water to clean the oven, and do not let any petrol oil or other
oil material to be in contact with the body of the oven.
5. Always clean or descale the cavity and food tray or racks.
6. If the power socket is damaged, to avoid hazard, please contact qualified
technician to replace.
7. All the sockets must be earthed.
8. If the product will not be used for a long period of time, please clean up
the water in the oven, and disconnect with power supply.
9. Do not put excess food in the oven, to avoid uneven steam circulation in
the cavity.
10. It is recommended to use distilled water or bottled water to steaming.
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