INSTRUCTION MANUAL FOR DISHWASHERS
Page 5 of 12
GB
Chap 4
USING YOUR APPLIANCE
4.1
Symbols used
? ?
?
Push the button
corresponding to one of the
symbols shown.
? ?
?
Push the button corresponding
to one of the symbols shown.
The related warning light
illuminates.
? ?
?
The warning light
corresponding to one of the
symbols shown lights up.
? ?
?
The warning light
corresponding to one of the
symbols shown turns off.
4.2
Starting Up
1. Open the main water tap and engage the main
electrical switch.
2. Ensure the overflow cap is present.
3. Push the “on/off” button shown here. If present, the
related warning light will light up.
4.3
Loading and Warming Up
•
If the tank is empty, the appliance starts filling up once
switched on.
•
Once the tank is filled up, the warm up process is
started. If present, the related warning light goes off.
•
As tank and boiler reach the set temperature, the
warning light turns off.
•
To reduce the waiting time, it is possible to carry out
an empty cycle, 5-10 minutes after starting the
appliance.
4.4
Washing Cycle
•
Check for the presence of dishwashing detergent and
rinse agent. Information on the type of products and
quantities to be used (automatic or manual) is given in
chapter “Adjustments and settings”.
•
Use an adequate rack; do not overload the rack or
place dishes on top of each other.
Always remove
large food particles from dishes
; do not load dishes
with dry food residues.
•
Place empty bowls upside down in rack. Load dishes
and similar items slanted on dedicated rack with
internal surface facing upwards. Accommodate all
silverware in the supplied basket with handles-down.
•
Wash only items approved for dishwashing.
•
It is advisable to wash the dishes immediately after
use, in order to prevent any residuals from hardening
and sticking on them.
